5 results on '"Patrignani, Francesca"'
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2. Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
3. Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
4. Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity
5. Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products
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