189 results on '"POMEGRANATE"'
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2. New Biorefinery Approach for the Valorization of Fruit Processing Waste at a Local Scale: Pomegranate Pomace as Case Study
3. Palliative Effect of Phenolic Extract Derived from Olive Mill Solid Wastes on Pomegranate Plants Submitted to Water Stress
4. Fruit juices: chemical compositions and health benefits
5. Modeling current and future pomegranate distribution under climate change scenarios in the Fes-Meknes region, Morocco
6. Green Synthesis of Iron (II, III)-polyphenol Nanoparticles and Their Adsorption of Malachite Green
7. Potential uses of Tunisian pomegranate seed waste: investigation of bioactive compounds and antioxidant activities
8. Synergistic Impact of Pomegranate Peel Extract and High Hydrostatic Pressure on Controlling Discolouration and Oxidation in Iberian Dry Sausage Throughout Storage
9. Isolation and evaluation of pomegranate (Punica granatum L.) endophytes against Ceratocystis fimbriata and Fusarium oxysporum, the causal agents of pomegranate wilt
10. Various Forms of Foliar Applied Zinc Improve Drought Acclimation in Pomegranate: Response of Photosynthesis, Osmoregulation and Antioxidant Defense
11. Growth and physiological responses of various pomegranate (Punica granatum L.) cultivars to induced drought stress
12. Anticancer effects of pomegranate-derived peptide PG2 on CDK2 and miRNA-339-5p-mediated apoptosis via extracellular vesicles in acute leukemia
13. Ecofriendly treatments to improve pomegranate trees production and tolerance to climate change
14. Genome and transcriptome exploration reveals receptor-like kinases as potential resistance gene analogs against bacterial blight in pomegranate
15. Green extraction and application of yellow natural curcumin colorant from Curcuma aromatica rhizomes for silk dyeing
16. Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials
17. Bioactive compounds and quality attributes of pomegranate fruit as affected by continuous deficit irrigation
18. Comparative transcriptomic and metabolomic profiles reveal fruit peel color variation in two red pomegranate cultivars
19. Impact of contrasting climate conditions on pomegranate development and productivity: implications for breeding and cultivar selection in colder environments
20. Properties of some fruit wines
21. Integrated pest management strategies for control of the carob moth Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae) in two oases in the south of Tunisia
22. The Effect of Metal Mordant and Biomordant on Color Strength of Dyed Woolen Yarn with Natural Dyes
23. Determination of Energy Balance and Greenhouse Gas (GHG): Emissions from Pomegranate (Punica Granatum L.) Cultivation in Turkey
24. Rapid production of abundant transgenic pomegranate (Punica granatum) hairy roots
25. Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach
26. Edible coatings based on guar gum and peppermint essential oil alter the quality enhancement of Zagh pomegranate arils during the postharvest supply chain
27. The effects of pomegranate consumption on inflammatory and oxidative stress biomarkers in adults: a systematic review and meta-analysis
28. The effect of using pomegranate and strawberry juices with red beet puree on the physicochemical, microbial and sensory properties of yoghurt
29. Pomegranate extract in polyphosphate-fluoride mouthwash reduces enamel demineralization
30. Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses
31. Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell line
32. Collar rot caused by Calonectria hawksworthii, a new record for pomegranate (Punica granatum)
33. Formulation and Assessment of In Vitro Antimicrobial Activity of Herbal Toothpaste
34. Therapeutic Potency of Ginger, Garlic, and Pomegranate Extracts Against Cryptosporidium parvum-Mediated Gastro-Splenic Damage in Mice
35. A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
36. Assessment of wild turmeric–based eco-friendly yellow natural bio-colorant for dyeing of wool fabric
37. Valorization Parameters to Determine the Fermentative Applicability of Selected Fruit Peels for Xylanase Production
38. The influence of geographic distance on life-history traits of the carob moth, Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae)
39. Lytic bacteriophages in preventing the bacterial blight of pomegranate caused by Xanthomonas axonopodis pv. punicae
40. Efficacy of nanocapsules loaded with Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae) sex pheromone as evaluated in wind tunnel and field trapping experiments
41. Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses
42. Fe Nanoparticles Synthesized by Pomegranate Leaves for Treatment of Malachite Green
43. Persistence evaluation of fluopyram + tebuconazole residues on mango and pomegranate and their risk assessment
44. Punicalagin ameliorates collagen-induced arthritis by downregulating M1 macrophage and pyroptosis via NF-κB signaling pathway
45. Pomegranate juice intake enhances the effects of aerobic training on insulin resistance and liver enzymes in type 2 diabetic men: a single-blind controlled trial
46. Physiological adjustment of pomegranate pericarp responding to sunburn and its underlying molecular mechanisms
47. Genome-wide identification and characterization of bZIP gene family and cloning of candidate genes for anthocyanin biosynthesis in pomegranate (Punica granatum)
48. Anti-glycation, antiplatelet and antioxidant effects of different pomegranate parts
49. Understanding the role of SWEET genes in fruit development and abiotic stress in pomegranate (Punica granatum L.)
50. Flavonoid profiles in peels and arils of pomegranate cultivars
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