60 results on '"Oil-in-water emulsion"'
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2. Characterization of Probiotic Pichia sp. DU2-Derived Exopolysaccharide with Oil-in-Water Emulsifying and Anti-biofilm Activities
3. Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage
4. Superhydrophilic/Superoleophobic Mesh/Chitosan-MnO2 Membrane for Robust and Highly Efficient Separation of Oil-in-Water Emulsions
5. Identification of emulsification regimes in co-flow microfluidics using stroboscopic LED illumination
6. On the Elastohydrodynamic Film-Forming Properties of Metalworking Fluids and Oil-in-Water Emulsions
7. Efficient demulsification of ultralow-concentration crude oil-in-water emulsion by three-dimensional superhydrophilic channels
8. Formulation and stability of horse oil-in-water emulsion by HLB system
9. Breakup and Coalescence of Oil Droplets in Protein-Stabilized Emulsions During the Atomization and the Drying Step of a Spray Drying Process
10. Preparation of superhydrophilic/underwater superoleophobic membranes for separating oil-in-water emulsion: mechanism, progress, and perspective
11. Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability
12. A critical review of development and demulsification mechanisms of crude oil emulsion in the petroleum industry
13. Tribological behavior of nanocarbon materials with different dimensions in aqueous systems
14. Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsion
15. Effects of surfactants and oil-in-water emulsions on reverse osmosis membrane performance
16. Evaluation of Novel Nanodemulsifier Based on Colloidal and Non-Colloidal Surfactants for the Removal of Hydrocarbons from Wastewater
17. Impact of Concentration Ratio on the Formation and Stability of Emulsions Stabilized by Quillaja Saponin – Sodium Caseinate Mixtures
18. Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion
19. Fouling mitigation and cleanability of TiO2 photocatalyst-modified PVDF membranes during ultrafiltration of model oily wastewater with different salt contents
20. Lipophilization of chitin as novel polymeric stabilizer for improved oil-in-water emulsions
21. Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion
22. Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion
23. Synthesis and characterization of decyl phosphonic acid, applications in emulsion polymerization and anti-corrosion coating
24. Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions
25. Effect of Radiofrequency Plasma Treatment on the Characteristics of Polysulfonamide Membranes and the Intensity of Separation of Oil-in-Water Emulsions
26. Fabrication of silver bromide rods via an oil-in-water emulsion route and their high photocatalytic activity under direct sunlight irradiation
27. Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages
28. Molecular dynamics simulation of cellulose-coated oil-in-water emulsions
29. Emulsification of Indian heavy crude oil using a novel surfactant for pipeline transportation
30. Intensification of separation of oil-in-water emulsions using polysulfonamide membranes modified with low-pressure radiofrequency plasma
31. Fluorometry in application to fingerprint of petroleum products present in the natural waters
32. Essential Oil from Artemisia sieversiana Willd. and Development of Related Oil-in-Water Emulsions
33. Emulsifying Properties of Proteins Isolated from Various Rice Cultivars
34. MILP synthesis of separation processes for waste oil-in-water emulsions treatment
35. Effects of cis oleic and trans elaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions
36. Effect of parameters of the corona discharge treatment of the surface of polyacrylonitrile membranes on the separation efficiency of oil-in-water emulsions
37. Effects of Curcumin on the Oxidative Stability of Oils Depending on Type of Matrix, Photosensitizers, and Temperature
38. Stabilization of O/W emulsion with hydrophilic/hydrophobic clay particles
39. Corrosion Behavior of X-70 Pipe Steel in Crude Oil Environments Depending upon Surface Characteristics
40. Ultrafiltration of oil-in-water emulsion by using ceramic membrane: Taguchi experimental design approach
41. Hybrid technology for separation of oil-in-water emulsions combining coalescing filtration and microfiltration
42. Interfacial localization of nanoclay particles in oil-in-water emulsions and its reflection in interfacial moduli
43. Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator
44. Immunomodulatory and Physical Effects of Phospholipid Composition in Vaccine Adjuvant Emulsions
45. Rheology and Microstructure of Lecithin-Stabilized Tuna Oil Emulsions Containing Chitosan of Varying Concentration and Molecular Size
46. Effect of Ascorbic Acid or Acyl Ascorbate on the Stability of Catechin in Oil-In-Water Emulsion
47. Comparison of ceramic capillary membrane and ceramic tubular membrane with inserted static mixer
48. Treatment of Acute Radiodermatitis with an Oil-in-Water Emulsion Following Radiation Therapy for Breast Cancer: A Controlled, Randomized Trial
49. The Influence of Secondary Emulsifiers on Lipid Oxidation within Sodium Caseinate-Stabilized Oil-in-Water Emulsions
50. Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition
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