54 results on '"Monascus purpureus"'
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2. Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
3. Taurine-mediated gene transcription and cell membrane permeability reinforced co-production of bioethanol and Monascus azaphilone pigments for a newly isolated Monascus purpureus
4. An oxidoreductase gene CtnD involved in citrinin biosynthesis in Monascus purpureus verified by CRISPR/Cas9 gene editing and overexpression
5. Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
6. Solid-state fermentation of Saba banana peel for pigment production by Monascus purpureus
7. Anti-inflammatory effects of fish bone fermented using Monascus purpureus in LPS-induced RAW264.7 cells by regulating NF-κB pathway
8. Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity
9. Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt
10. Direct conversion of waste loquat kernels to pigments using Monascus purpureus ATCC16365 with proteolytic and amylolytic activity
11. Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation
12. Solid-state fermentation for enhanced production of selenium nanoparticles by gamma-irradiated Monascus purpureus and their biological evaluation and photocatalytic activities
13. Response Surface Modeling for the Enrichment of Gamma-Aminobutyric Acid with a Minimum Content of Citrinin in Monascus-Fermented Rice
14. Overexpression of global regulator LaeA increases secondary metabolite production in Monascus purpureus
15. Effects of glutamic acid on the production of monacolin K in four high-yield monacolin K strains in Monascus
16. Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet
17. Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheese
18. Enhancement of Monascus yellow pigments production by activating the cAMP signalling pathway in Monascus purpureus HJ11
19. Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus
20. Inactivation of the oxidase gene mppG results in the selective loss of orange azaphilone pigments in Monascus purpureus
21. A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus
22. Effect of Monascus sp. as an adjunct starter on physicochemical properties and proteolysis in semi-hard cheeses during ripening
23. Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation
24. Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus
25. Improvement of monacolin K/citrinin production ratio in Monascus purpureus using UV mutagenesis
26. Extremely low-frequency magnetic fields affect pigment production of Monascus purpureus in liquid-state fermentation
27. Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks
28. A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia
29. Efficient conversion of high concentration of glycerol to Monacolin K by solid-state fermentation of Monascus purpureus using bagasse as carrier
30. Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells
31. Biofortification of Indian rice (IR-532-E-576) with monacolin K by RSM optimisation using Monascus purpureus MTCC 1090
32. Monascus purpureus-fermented products and oral cancer: a review
33. Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter
34. Red yeast barley reduces plasma glucose levels and activates AMPK phosphorylation in db/db mice
35. Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
36. Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein
37. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor
38. Finger millet (Eleusine coracana) — an economically viable source for antihypercholesterolemic metabolites production by Monascus purpureus
39. Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber
40. Health Benefits and Clinical Impact of Major Nutrient, Red Yeast Rice: A Review
41. Comparison of gamma-aminobutyric acid production in Thai rice grains
42. The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice
43. Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation
44. Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology
45. Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties
46. Extracts of monascusus purpureus beyond statins —Profile of efficacy and safety of the use of extracts of monascus purpureus
47. Purification and characterization of a new type of serine carboxypeptidase from Monascus purpureus
48. Genetic transformation of Monascus purpureus DSM1379
49. Cholestin inhibits cholesterol synthesis and secretion in hepatic cells (HepG2)
50. Production of red pigments byMonascus purpureus in solid-state culture
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