12 results on '"Li, Hai-Hang"'
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2. Physicochemical and nutritional properties of yogurt emulsion with lycopene during chilled storage
3. Isolation and identification of antioxidative peptides from crocodile meat hydrolysates using silica gel chromatography
4. Preparation of peroxidase and phenolics using discarded sweet potato old stems
5. Extraction and preparation of high-aroma and low-caffeine instant green teas by the novel column chromatographic extraction method with gradient elution
6. Screening, separating, and completely recovering polyphenol oxidases and other biochemicals from sweet potato wastewater in starch production
7. Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato
8. Anatomic study of popliteus complex of the knee in a Chinese population
9. Tourmaline ceramic balls stimulate growth and metabolism of three fermentation microorganisms
10. Expressed sequence tags from cultured cells of rice (Oryza sativa L.) under stressed conditions: analysis of transcripts of genes engaged in ATP-generating pathways
11. Interactions oftrans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce
12. Allelopathy ofSasa cernua
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