60 results on '"Ley, J."'
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2. The fermentation of glycerol byClostridium butyricum LMG 1212t2 and 1213t1 andC. pasteurianum LMG 3285
3. H2 production from chemostat fermentation of glucose byClostridium butyricum andClostridium pasteurianum in ammonium- and phosphate limitation
4. Comparative study on H2 evolution from DL-lactate, acetate and butyrate by different strains of Rhodopseudomonas capsulata in a new type of reactor
5. DNA base composition and biochemical characters of Campylobacter strains
6. l-Sorbose metabolism in Agrobacterium tumefaciens
7. Hydrogen gas production from formate and glucose by different members of the Enterobacteriaceae
8. Gluconobacters from honey bees
9. Fermentation of mannitol by Clostridium butyricum: role of acetate as an external hydrogen acceptor
10. The nitrogen requirements ofGluconobacter, Acetobacter andFrateuria
11. The effect of temperature and light intensity on hydrogen gas production by different Rhodopseudomonas capsulata strains
12. Ethanol production from glucose byClostridium thermosaccharolyticum strains: Effect of pH and temperature
13. Identification ofAcetobacter strains isolated from spoiled lactic acid fermented meat food for pets
14. Estimation of the rate of 5-HT synthesis in the mouse brain by varius methods
15. Improvements of the membrane filter method for DNA:rRNA hybridization
16. Numerical analysis of Frateur's phenotypic data on acetic acid bacteria
17. The effect of the H2 partial pressure on the metabolite pattern ofLactobacillus casei, Escherichia coli andClostridium butyricum
18. Phenotypic and protein electrophoretic similarities between strains ofEnterobacter agglomerans, Erwinia herbicola, andErwinia milletiae from clinical or plant origin
19. Molecular biological taxonomy of some free-living nitrogen-fixing bacteria
20. DNA base composition and classification of some more free-living nitrogen-fixing bacteria
21. Studies on the metabolism ofAcetobacter peroxydans: Part I.—General properties and taxonomic position of the species
22. 2,5-Diketogluconate formation byChromobacterium
23. The formation and consumption of lactobionic and maltobionic acids byPseudomonas species
24. An easy screening assay for the enzymes of the Entner-Doudoroff pathway
25. Localisation and distribution of alcohol-cytochrome 553 reductase in acetic acid bacteria
26. Evaluation of membrane filter methods for DNA-DNA hybridization
27. Effect of mutation on DNA-composition of some bacteria
28. Mechanism of the 3-ketolactose test for Agrobacterium
29. Variability of acetic acid bacteria
30. The catabolism of lactose and lactobionate byCorynebacterium simplex
31. The catabolism of amino acids by acetic acid bacteria
32. Purification and properties of D-gluconate dehydratase fromAchromobacter
33. Ancestral remnants in deoxyribonucleic acid fromPseudomonas andXanthomonas
34. Molecular-biological and taxonomic studies onPseudomonas halocrenaea, a bacterium from Permian salt deposits
35. Some applications of deoxyribonucleic acid base composition in bacterial taxonomy
36. Comparative D-gluconate metabolism and DNA base composition inAchromobacter andAlcaligenes
37. DNA base composition of yellowErwinia strains
38. Overall similarity and DNA base composition of someAcinetobacter strains
39. DNA base composition and taxonomy of someAcinetobacter strains
40. The occurrence of the Entner-Doudoroff pathway in bacteria
41. The quick approximation of DNA base composition from absorbancy ratios
42. An improved method for the preparation of 3-ketoglycosides
43. Cytochemical observations on nucleic acids and nucleoproteins in nitrogen deficient micro-organisms
44. A simple switching system for producing single and double variably spaced, variable length nanosecond light pulses
45. The genusPseudomonas
46. Some remarks on two papers by Shimwell et al. on acetic acid bacteria
47. The use ofi-erythritol for the classification of acetic acid bacteria
48. The taxonomic position of the saprophytic members of the non-classifiedPseudomonas species
49. Taxonomic localization, by DNA:rRNA hybridization, of unclassified phytopathogenicPseudomonas species
50. The influence of salts on the inhibition of the respiration of baker's yeast by basic dyes
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