29 results on '"Havlík, Petr"'
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2. Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
3. African food system and biodiversity mainly affected by urbanization via dietary shifts
4. Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
5. Rice availability and stability in Africa under future socio-economic development and climatic change
6. Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
7. Reducing global land-use pressures with seaweed farming
8. A sustainable future for Africa through continental free trade and agricultural development
9. The Possibility of Consensus Regarding Climate Change Adaptation Policies in Agriculture and Forestry among Stakeholder Groups in the Czech Republic
10. China’s future food demand and its implications for trade and environment
11. Author Correction: Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
12. Reconciling regional nitrogen boundaries with global food security
13. Quantification of global and national nitrogen budgets for crop production
14. Bending the curve of terrestrial biodiversity needs an integrated strategy
15. Global hunger and climate change adaptation through international trade
16. Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands
17. Author Correction: Reconciling regional nitrogen boundaries with global food security
18. International trade is a key component of climate change adaptation
19. Contribution of the land sector to a 1.5 °C world
20. Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
21. The market impacts of shortening feed supply chains in Europe
22. Risk of increased food insecurity under stringent global climate change mitigation policy
23. Residual fossil CO2 emissions in 1.5–2 °C pathways
24. A low energy demand scenario for meeting the 1.5 °C target and sustainable development goals without negative emission technologies
25. Scenarios towards limiting global mean temperature increase below 1.5 °C
26. Reply to: An appeal to cost undermines food security risks of delayed mitigation
27. Publisher Correction: Tackling food consumption inequality to fight hunger without pressuring the environment
28. Dynamics of the land use, land use change, and forestry sink in the European Union: the impacts of energy and climate targets for 2030
29. Global food markets, trade and the cost of climate change adaptation
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