48 results on '"HPLC-FLD"'
Search Results
2. Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies
3. Rapid Analysis of Estrogens in Meat Samples by High Performance Liquid Chromatography with Fluorescence Detection
4. High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods
5. Liquid–liquid extraction for the spectrofluorimetric determination of moxidectin or abamectin in bovine plasma
6. Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up
7. Facile preparation of aluminum nanocomposites and the utilization in analyzing BPA in urine samples
8. Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples
9. Determination and detoxification of aflatoxin and ochratoxin in maize from different regions of Pakistan
10. Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Histamine in Fish Samples Using Fluorescence Detection with Pre-column Derivatization
11. Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector
12. Using 4-(Carbazole-9-yl)-benzyl Chloroformate as a Derivatization Reagent for the Measurement of Amino Acids in Tea Samples by High-Performance Liquid Chromatography with Fluorescence Detection
13. Occurrence of ochratoxin A in typical salami produced in different regions of Italy
14. Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy
15. Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods
16. Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils
17. Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD
18. Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia
19. Comparison of aflatoxins contamination levels in betel nuts (Areca catechu L.) imported from Asian countries
20. Pre-concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid–Liquid Microextraction
21. Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction
22. The determination of zearalenone and its major metabolites in endometrial cancer tissues
23. An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors
24. Method Validation and Determination of Polycyclic Aromatic Hydrocarbons in Vegetable Oils by HPLC-FLD
25. The pharmacokinetics, bioavailability and excretion of bergapten after oral and intravenous administration in rats using high performance liquid chromatography with fluorescence detection
26. Contamination with ergot bodies (Claviceps purpurea sensu lato) of two horse pastures in Northern Germany
27. An HPLC method for levofloxacin determination and its application in biomedical analysis
28. Determination of Melatonin and Its Metabolites in Biological Fluids and Eggs Using High-Performance Liquid Chromatography with Fluorescence and Quadrupole-Orbitrap High-Resolution Mass Spectrometry
29. Convenient and Sensitive HPLC Method for Determination of Nitrosamines in Foodstuffs Based on Pre-column Fluorescence Labeling
30. Advanced PAH pollution monitoring by bivalves
31. A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples
32. Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan
33. Particulate Polycyclic Aromatic Hydrocarbons (PAH) in the Atmosphere of Bizerte City, Tunisia
34. Atmospheric concentrations, gaseous–particulate distribution, and carcinogenic potential of polycyclic aromatic hydrocarbons in Assiut, Egypt
35. 11β-Hydroxysteroid dehydrogenase type 2 in hypertension: comparison of phenotype and genotype analysis
36. Degradation and epimerization of ergot alkaloids after baking and in vitro digestion
37. HPLC-FLD determination of 4-nonylphenol and 4-tert-octylphenol in surface water samples
38. Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD
39. Occurrence of Ochratoxin A in Grain and Manufactured Food Products in China Detected by HPLC with Fluorescence Detection and Confirmed by LC–ESI–MS/MS
40. Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC–MS, ESI-FTICR-MS and HPLC
41. Rapid determination of zearalenone in edible oils by HPLC with fluorescence detection
42. Investigations into the occurrence of alkaloids in ergot and single sclerotia from the 2007 and 2008 harvests
43. Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?
44. Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection
45. Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD
46. Determination of ergot alkaloids in rye and rye flour
47. Analysis of rye grains and rye meals for ergot alkaloids
48. Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods
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