16 results on '"Guerrero, Sandra"'
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2. Stimulating VAPB-PTPIP51 ER-mitochondria tethering corrects FTD/ALS mutant TDP43 linked Ca2+ and synaptic defects
3. Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies
4. Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)
5. Identification of PARP-1 in cancer stem cells of gastrointestinal cancers: A preliminary study
6. Development of a Novel Milk Processing to Produce Yogurt with Improved Quality
7. Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées
8. Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression
9. Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy
10. Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration
11. Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices
12. Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice
13. Study of Response of Thymic and Submaxillary Lymph Node Lymphocytes to Administration of Lead by Different Routes
14. Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear
15. Baseline Concentrations of Trace Metals in Macroalgae from the Strait of Magellan, Chile
16. Erratum to: Intra-specific variation in nitrate tolerance in tadpoles of the Natterjack toad
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