19 results on '"Grimi, Nabil"'
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2. Formulation and Characterization of Chitin-Starch Bio-Based Wood Adhesive for the Manufacturing of Formaldehyde-Free Composite Particleboards
3. Effect of Cellulose Microfibers from Sugar Beet Pulp By-product on the Reinforcement of HDPE Composites Prepared by Twin‐screw Extrusion and Injection Molding
4. Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.
5. Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri
6. Optimization of RDM-UF for alfalfa wastewater treatment using RSM
7. Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound
8. Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice
9. Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice
10. The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
11. High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
12. New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
13. Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets
14. Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices
15. Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
16. Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating
17. Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation
18. Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape
19. Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
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