292 results on '"Glucosinolates"'
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2. Constitutive phytochemicals in Brassica juncea (L.) Czern & Coss. in relation to biological fitness of Lipaphis erysimi (Kaltenbach)
3. Double haploid production using microspore culture is a useful breeding method in the modulation of glucosinolates contents in Radish (Raphanus sativus L.)
4. An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida)
5. Chemosensory detection of glucosinolates as token stimuli for specialist insects on brassicaceous plants: discovery and impact
6. Correlation analysis of glucosinolate profiles and GSL biosynthetic genes in radishes (Raphanus sativus L.)
7. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
8. Seed treatment with clothianidin induces changes in plant metabolism and alters pollinator foraging preferences
9. Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses
10. Effect of low-glucosinolate crambe meal in diet on lactational performance, efficiency of nutrient utilization, and hepatic function of crossbred Holstein × Zebu and Jersey cows
11. Changing turn-over rates regulate abundance of tryptophan, GS biosynthesis, IAA transport and photosynthesis proteins in Arabidopsis growth defense transitions
12. Glucosinolates in cancer prevention and treatment: experimental and clinical evidence
13. Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure application
14. Fast RP-HPLC Method for Analysis of Glucosinolates and Phenolics in Moringa stenopetala Leaf Powder Preparations
15. Defense priming in cabbage (Brassica oleracea) by insect-pathogenic fungi
16. Optimal chemical defence allocation in roots: where, why and how?
17. Glucosinolates and Biotic Stress Tolerance in Brassicaceae with Emphasis on Cabbage: A Review
18. Lighting conditions affect the growth and glucosinolate contents of Chinese kale leaves grown in an aeroponic plant factory
19. Physiological and Biochemical Effects of an Aqueous Extract of Lemna minor L. as a Potential Biostimulant for Maize
20. The Ca2+ sensor proteins CML37 and CML42 antagonistically regulate plant stress responses by altering phytohormone signals
21. Glucosinolates and their hydrolysis products as potential nutraceuticals to combat cytokine storm in SARS-COV-2
22. The influence of different wavelengths of LED light on the production of glucosinolates and phenolic compounds and the antioxidant potential in in vitro cultures of Nasturtium officinale (watercress)
23. Naturally occurring glucosinolates and isothiocyanates as a weapon against chronic pain: potentials and limits
24. Vernalization Regulates Flowering Genes and Modulates Glucosinolates Biosynthesis in Chinese Cabbage
25. In-silico screening of naturally derived phytochemicals against SARS-CoV Main protease
26. Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues
27. A new source of bacterial myrosinase isolated from endophytic Bacillus sp. NGB-B10, and its relevance in biological control activity
28. An efficient Agrobacterium tumefaciens-mediated transformation of apical meristem in radish (Raphanus sativus L.) using a needle perforation
29. Impacts of elicitors on metabolite production and on antioxidant potential and tyrosinase inhibition in watercress microshoot cultures
30. Chemical defense and tonic immobility in early life stages of the Harlequin cabbage bug, Murgantia histrionica (Heteroptera: Pentatomidae)
31. Effect of bioactive compounds released from Brassicaceae defatted seed meals on bacterial load in pig manure
32. Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance
33. Water Deficiency and Induced Defense Against a Generalist Insect Herbivore in Desert and Mediterranean Populations of Eruca sativa
34. Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation
35. An origami paper-based electrochemical biosensing platform for quality control of agri-food waste in the valorization strategy
36. Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome
37. Cardenolide and glucosinolate accumulation in shoot cultures of Erysimum crepidifolium Rchb.
38. Variation in susceptibility of rapeseed cultivars to the peach potato aphid
39. ADAP is a possible negative regulator of glucosinolate biosynthesis in Arabidopsis thaliana based on clustering and gene expression analyses
40. Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food
41. Comparative transcriptomic analyses of glucosinolate metabolic genes during the formation of Chinese kale seeds
42. Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens
43. Silver nanoparticles and Chlorella treatments induced glucosinolates and kaempferol key biosynthetic genes in Eruca sativa
44. Nematicidal Activity of phytocompounds from Piliostigma thonningii Stem Bark Against Meloidogyne javanica
45. Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity
46. Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches
47. Secondary Metabolite Profiling Via LC-HRMS Q-TOF of Foleyola Billotii, an Endemic Brassicaceae Plant of North-Western Sahara
48. Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
49. Associational effects of plant ontogeny on damage by a specialist insect herbivore
50. Effects of Sulfur and Selenium on Glucosinolate Biosynthesis in Cabbage
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