14 results on '"Fang, Yapeng"'
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2. Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate
3. Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
4. Emulsions Stabilization and Lipid Digestion Profiles of Sodium Alginate Microgels: Effect of the Crosslink Density
5. Erratum to: Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks
6. Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks
7. Role of fluid cohesiveness in safe swallowing
8. Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions
9. Microencapsulation of Lactobacillus acidophilus CGMCC1.2686: Correlation Between Bacteria Survivability and Physical Properties of Microcapsules
10. Efficient induction of inulin fructotransferase by inulin and by difructose anhydride III in Arthrobacter aurescens SK 8.001
11. Participation of ions in promoting intermolecular associations of cell wall polysaccharides
12. Drying and Rehydration of Calcium Alginate Gels
13. Rheological and related study of gelation of xyloglucan in the presence of small molecules and other polysaccharides
14. Studies on the crystalline intercalate formed by poly(ethylene oxide) and two different kinds of guest molecules
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