7 results on '"FUNCTIONAL beverages"'
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2. Non-thermal processing as a preservation tool for health-promoting beverages
3. Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
4. Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil
5. Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology
6. Bio-metal-organic frameworks for molecular recognition and sorbent extraction of hydrophilic vitamins followed by their determination using HPLC-UV
7. Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
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