140 results on '"FLAVONOLS"'
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2. Insecticidal and Histological Effects of Extracts from Leaves of Juglans regia L. Against Sitophilus oryzae (Coleoptera: Curculionidae) Isolated from Soft Wheat in Post-harvest
3. A decade of rain exclusion in a Mediterranean forest reveals trade-offs of leaf chemical defenses and drought legacy effects
4. Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults
5. A functional study reveals CsNAC086 regulated the biosynthesis of flavonols in Camellia sinensis
6. Phenolic Compounds in Leaves and Inflorescences of Hedysarum alpinum L. and H. flavescens Regel et Schmalh., Introduced into the Forest-Steppe Zone of Western Siberia
7. Green access to flavonols by one-pot serial aldol condensation/Algar–Flynn–Oyamada reaction catalyzed using the new bio-based catalyst of alkaline amylopectin
8. Supplementary UV-A and UV-B radiation differentially regulate morphology in Ocimum basilicum
9. Insight into a Complex of Phenolic Compounds in Plump Fruits (Prunusdomestica L.) in the Conditions of Tambov Oblast
10. Differences in pigment circadian rhythmicity in green- and red-leafed tree species in the sun and shade
11. Convenient “on-water” one-pot, synthesis of flavonols catalyzed by LiOH.H2O- and H2O2-mediated oxidation
12. Edible Flowers of Onions (Allium L.) as a Source of Biologically Active Substances
13. The Mechanisms of Lipid Vesicle Fusion Inhibition by Extracts of Chaga and Buckthorn Leaves
14. Wine-related flavonols for therapeutic use in Alzheimer’s disease, an in-silico investigation
15. Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity
16. Cultivation Conditions and Histological and Biochemical Analysis of Callus Culture from Glycyrrhiza Glabra L.
17. Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
18. Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation
19. A leucoanthocyanidin dioxygenase gene (RtLDOX2) from the feral forage plant Reaumuria trigyna promotes the accumulation of flavonoids and improves tolerance to abiotic stresses
20. ARF2 positively regulates flavonols and proanthocyanidins biosynthesis in Arabidopsis thaliana
21. Flavonoids as an effective sensitizer for anti-cancer therapy: insights into multi-faceted mechanisms and applicability towards individualized patient profiles
22. Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides
23. RNA-Seq analysis reveals the role of MYB12, MYB111 and MBW complex repressors in regulation of flavonoid biosynthesis in stigmas of saffron (Crocus sativus L.) flowers
24. Secondary Metabolite Profiling Via LC-HRMS Q-TOF of Foleyola Billotii, an Endemic Brassicaceae Plant of North-Western Sahara
25. Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS
26. Screening of leaf metabolites in historical mulberry trees (Morus alba L.) from different eco-geographical regions of Slovenia
27. Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
28. The Interaction of Flavonols with Membrane Components: Potential Effect on Antioxidant Activity
29. Changes of the stability and bioactivity of quercetin and myricetin in BGC-823 cells in response to heat treatment and Fe2+/Cu2+ addition
30. In vitro antimycobacterial studies of flavonols from Bauhinia vahlii Wight and Arn
31. Variability of Chemical Elements and Biologically Active Polyphenols in Lonicera caerulea subsp. Altaica (Caprifoliaceae) Plant Organs Along an Altitudinal Gradient
32. Flower colour divergence is associated with post-fire regeneration dimorphism in the fynbos heath Erica coccinea subsp. coccinea (Ericaceae)
33. Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana)
34. Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth
35. Quantitative trait loci mapping of polyphenol metabolites in blackcurrant (Ribes nigrum L.)
36. Lipoxygenase inhibitors flavonoids from Cyperus rotundus aerial parts
37. Anthelmintic efficacy of hydro-methanolic extracts of Larrea tridentata against larvae of Haemonchus contortus
38. Discrimination and Measurements of Three Flavonols with Similar Structure Using Terahertz Spectroscopy and Chemometrics
39. One-pot synthesis of spirochromanone-based 3-hydroxy-4H-chromen-4-ones by a modified Algar–Flynn–Oyamada reaction and evaluation of their antimicrobial activity
40. Bioefficacy potential of different genotypes of walnut Juglans regia L.
41. Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities
42. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit
43. Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment
44. Characterization of phenolic compounds and active anthocyanin degradation in crabapple (Malus orientalis) flowers
45. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
46. Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile
47. Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago
48. Impact of specific environmental characteristics of the site of origin (shady, sunny) on anthocyanin and flavonol contents of replanted plants at common cyclamen (Cyclamen purpurascens Mill.)
49. Study on Antioxidant Components in Rosé Wine Originating from the Wine Growing Region of Moravia, Czech Republic
50. Theoretical study of anthoxanthin dyes for dye sensitized solar cells (DSSCs)
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