168 results on '"F, Barba"'
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2. Influence of dietary bitter orange peel powder on growth, body composition, blood parameters, gut morphometry, and thermal tolerance of Nile tilapia (Oreochromis niloticus)
3. An updated overview of radiomics-based artificial intelligence (AI) methods in breast cancer screening and diagnosis
4. Immobilized enzymes: exploring its potential in food industry applications
5. Evaluation of Non-ideal Fluid Modeling for Droplet Evaporation in Jet-Engine-Like Conditions
6. Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
7. Long-term quality of survival after pediatric low-grade glioma
8. Extra-temporal pediatric low-grade gliomas and epilepsy
9. Identification of acrolein as a novel diagnostic odor biomarker for 1,2,3-trichloropropane-induced hepatotoxicity in Sprague Dawley rats
10. A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications
11. Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry
12. Paradigm or Practice? Situating GIS in Contemporary Archaeological Method and Theory
13. Exploring the Multiple Combinations of Individual Capital and Institutional Contexts for High Levels of Entrepreneurial Activity
14. Navigating Digital Transformation: A Risk-Based Approach for Industry 4.0 Innovation
15. Optimization of the Extraction Process of Bioactive Compounds from Red Fruits of Stenocereus stellatus: Response Surface Methodology (RSM)
16. Modern electrosynthesis of spiro compounds
17. Habitat niche of the Crested Tit Lophophanes cristatus in central and peripheral parts of its range
18. Novel Gadolinium (Gd) and Chromium (Cr) Co-Doped Yttrium Iron Garnet (Y3Fe5O12) Nanoparticles
19. Optimization of ultrasound-assisted extraction of polyphenols and flavonoids from Citrus aurantium L. var. amara Engl. fruit peel using response surface methodology
20. Navigating the implementation gap for Trastuzumab's journey from health insurance to patient access: a preliminary study in a hospital in China
21. Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas)
22. A living critical interpretive synthesis to yield a framework on the production and dissemination of living evidence syntheses for decision-making
23. Association between brominated flame retardants (PBDEs and PBB153) exposure and hypertension in U.S. adults: results from NHANES 2005–2016
24. Structural and functional insights underlying recognition of histidine phosphotransfer protein in fungal phosphorelay systems
25. From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations
26. Development and validation of the osteoporosis scale among the system of quality of life instruments for chronic diseases QLICD-OS (V2.0)
27. Predicting the effect of chemicals on fruit using graph neural networks
28. Variation of the essential oil components of Citrus aurantium leaves upon using different distillation techniques and evaluation of their antioxidant, antidiabetic, and neuroprotective effect against Alzheimer’s disease
29. How quality of life is measured in studies of nutritional intervention: a systematic review
30. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
31. Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables
32. Enhancement of Alpha-amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound
33. Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products
34. Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
35. Digital transformation and business model innovation: a bibliometric analysis of existing research and future perspectives
36. Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
37. ACE Gene I/D Polymorphism and Cardiometabolic Risk Factors: A Cross Sectional Study of Rural Population
38. Corrosion Inhibition Efficiency of Biosynthesized Silver Nanoparticles Using Citrus aurantium Peels Extract
39. Unraveling the spatial imprint of hominin and carnivore accumulations in Early Pleistocene African sites
40. Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
41. Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves
42. A Review on Emerging Applications of IoT and Sensor Technology for Industry 4.0
43. Harnessing the potential of chestnut shell extract to enhance fresh cheese: a sustainable approach for nutritional enrichment and shelf-life extension
44. Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads
45. Contrast-Enhanced Mammography (CEM) compared to Breast Magnetic Resonance (MRI) in the evaluation of breast lobular neoplasia
46. Electrotherapy; a promising therapy to eradicate viruses from infected in vitro olive cv. Meshkat
47. Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits
48. Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
49. Oleogelation based on plant waxes: characterization and food applications
50. A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture
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