27 results on '"DPPH radical scavenging activity"'
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2. An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey
3. Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)
4. An in vitro evaluation of the antioxidant activities of necroptosis and apoptosis inhibitors: the potential of necrostatin-1 and necrostatin-1i to have radical scavenging activities
5. Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin
6. Synthesis, Characterization, and Antioxidant Properties of Novel 1-(4-Aryl-1,3-thiazol-2-yl)-2-{[1-(3-methylbut-2-en-1-yl)-1H-indol-3-yl]methylidene}hydrazines
7. Endophytic fungi from Passiflora incarnata: an antioxidant compound source
8. Chemical constituents of the Vietnamese plants Dalbergia tonkinensis Prain and Cratoxylum formosum (Jack) Dyer in Hook and their DPPH radical scavenging activities
9. Radical Scavenging Activity of Instant Gruels Enriched with Cranberry Fruits Determined by Thin-Layer Chromatography—DPPH Test and by Spectrophotometric Method
10. Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal)
11. Antioxidant, anticancer and electrochemical redox properties of new bis(2,3-dihydroquinazolin-4(1H)-one) derivatives
12. Antioxidant properties of Elaeagnus umbellata berry solvent extracts against lipid peroxidation in mice brain and liver tissues
13. Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes
14. Phenolic Compounds from Monomeria barbata
15. Synthesis, reactions and biological activity of some new bis-heterocyclic ring compounds containing sulphur atom
16. Phytochemical constituents of Mongolian traditional medicinal plants, Chamaerhodos erecta and C. altaica, and its constituents prevents the extracellular matrix degradation factors
17. Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity
18. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamoribioconversion
19. Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants
20. Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)
21. Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics
22. Investigation of the application of Acadian Marine Plant Extract Powder (AMPEP) to enhance the growth, phenolic content, free radical scavenging, and iron chelating activities of Kappaphycus Doty (Solieriaceae, Gigartinales, Rhodophyta)
23. Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine
24. Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)
25. Antitumor and antioxidant activity of protocatechualdehyde produced from Streptomyces lincolnensis M-20
26. Norlignan derivatives from Curculigo crassifolia and their DPPH radical scavenging activity
27. The radical scavenging effects of stilbene glucosides fromPolygonum multiflorum
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