130 results on '"Cropping System"'
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2. Saprotrophic Fungi, Bacterial Life Cycle and Organic Nutrient Management Practices Variations Impacts Soil Carbon Pools and Fractionations Dependability
3. Land use intensity constrains the positive relationship between soil microbial diversity and multifunctionality
4. Enhancing Sustainability and Productivity of Rice–Wheat-Green Gram Cropping System through Alternative Tillage and Crop Establishment Approaches in North-Bihar
5. Assessing cropping system dynamics over three decades: remote sensing and GIS insights in Murshidabad-Jiaganj Block
6. How does land use affect soil quality and biological fertility in the arid ecosystem of Kutch, India?
7. Ecological redesign of crop ecosystems for reliable crop protection. A review
8. Long-term push–pull cropping system shifts soil and maize-root microbiome diversity paving way to resilient farming system
9. Using a comprehensive model for cropland types in relationships between soil bulk density and organic carbon to predict site-specific carbon stocks
10. Long-term expansion of cereal crops promotes regional population increase of polyphagous Helicoverpa armigera
11. Antioxidant metabolism in forage cactus genotypes intercropped with Gliricidia sepium in a semi-arid environment
12. Impact of Cropping System and Planting Techniques On Soil Properties and Wheat Productivity Under Rainfed Condition
13. Composition of soil mesofauna in changing cropping systems due to urbanization in Bengaluru, India
14. Combined Fertilization of Silicon and Phosphorus in Aerobic Rice-Wheat Cropping and its Impact on System Productivity, Water Use Efficiency, Soil Health, Crop Resilience, and Profitability
15. Black cumin bioactive compounds as eco-friendly novel green herbicides in wheat cropping: application to reduce chemical herbicides pollution
16. Are agroforestry systems more productive than monocultures in Mediterranean countries? A meta-analysis
17. Mind the blind spot: lessons from fungal community sequencing in a plant–soil feedback experiment
18. Legume-based rotation enhances subsequent wheat yield and maintains soil carbon storage
19. Environmental factors affecting soil organic carbon, total nitrogen, total phosphorus under two cropping systems in the Three Gorges Reservoir area
20. Autoclaved citrate-extractable protein as a soil health indicator relates to soil properties and crop production
21. Productivity and Nutrient Dynamic of Legume in a Maize-legume Cropping System are Influenced by Biomulches Under No-tillage System
22. Differences in Rice Productivity and Growth Attributes Under Different Paddy-Upland Cropping Systems
23. Assessment of Chemical and Manual Weed Control Approaches for Effective Weed Suppression and Maize Productivity Enhancement Under Maize-Wheat Cropping System
24. Do cropping system and fertilization rate change water-stable aggregates associated carbon and nitrogen storage?
25. Potato (Solanum tuberosum L.) Cultivation by Zero Tillage and Paddy Straw Mulching in the Saline Soils of the Ganges Delta
26. δ15N–N2O signatures in response to N fertilization in a wheat–maize rotation
27. Conservation Tillage, Residue Management, and Crop Rotation Effects on Soil Major and Micro-nutrients in Semi-arid Vertisols of India
28. Effects of different long-term cropping systems on phoD-harboring bacterial community in red soils
29. Contribution of IRS-1C Data to Agricultural Monitoring: A Review
30. Improvement of the soil properties, nutrients, and carbon stocks in different cereal–legume agroforestry systems
31. Residual nitrogen from preceding garlic crops is important for double-cropped rice
32. Paddy soil nutrients and stoichiometric ratios as affected by anthropogenic activities during long-term tillage process in Chengdu Plain
33. Crop Productivity and Nutrients Recovery in Maize–Soybean Additive Relay Intercropping Systems Under Subtropical Regions in Southwest China
34. Community water management to intensify agricultural productivity in the polders of the coastal zone of Bangladesh
35. Effects of different long-term cropping systems on phosphorus adsorption and desorption characteristics in red soils
36. Participatory analysis of groundnut (Arachis hypogaea L.) cropping system and production constraints in Burkina Faso
37. Italian ryegrass–rice rotation system for biomass production and cadmium removal from contaminated paddy fields
38. Tillage Practices and Rabi Crops Affect Energetics of Rainfed Rice-Based Cropping System of Chhattisgarh
39. Ruzigrass root persistence and soybean root growth
40. Sugarcane and Wheat Productivity Under Different Cropping Systems
41. Estimation of annual average soil loss using the Revised Universal Soil Loss Equation (RUSLE) integrated in a Geographical Information System (GIS) of the Esil River basin (ERB), Kazakhstan
42. Assessment of the Consequences of Changing Cropping Pattern on Land and Water Productivity: A case study of Haryana State, India
43. Lower soil chemical quality of pomelo orchards compared with that of paddy and vegetable fields in acidic red soil hilly regions of southern China
44. Nutrients released by Urochloa cover crops prior to soybean
45. Carbon footprints of grain-, forage-, and energy-based cropping systems in the North China plain
46. Landscape-scale approaches for enhancing biological pest control in agricultural systems
47. Potential and constraints for applying the “4 per 1000 Initiative” in the Caribbean: the case of Guadeloupe
48. Traditional knowledge affects soil management ability of smallholder farmers in marginal areas
49. Soil carbon fluxes and balances of crop rotations under long-term no-till
50. Tropical forage technologies can deliver multiple benefits in Sub-Saharan Africa. A meta-analysis
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