25 results on '"Cozzolino, D."'
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2. Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts
3. Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond
4. Meat Consumption and Green Gas Emissions: a Chemometrics Analysis
5. Comparison of Ultrasound-Assisted Extraction with Static Extraction as Pre-Processing Method Before Gas Chromatography Analysis of Cereal Lipids
6. Origin and Regionality of Wines—the Role of Molecular Spectroscopy
7. The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View
8. Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics
9. An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis
10. Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects
11. The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)
12. Relationships Between Fructans Content and Barley Malt Quality
13. The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt
14. Characterization of pituitary cells targeted by antipituitary antibodies in patients with isolated autoimmune diseases without pituitary insufficiency may help to foresee the kind of future hypopituitarism
15. Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality
16. Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley
17. Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study
18. Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates
19. Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics
20. Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis
21. Relationship between wine scores and visible–near-infrared spectra of Australian red wines
22. Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
23. A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition
24. Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: a feasibility study
25. Short- and long-term treatments with iloprost in diabetic patients with peripheral vascular disease: effects on the cardiovascular risk factor plasminogen activator inhibitor type-1
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