88 results on '"Carotène"'
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2. Comparison of drying methods for biochemical composition, energy aspects, and color properties of alfalfa hay
3. The Photosynthetic Activity of Crops and Atmospheric Carbon Sequestration in Red Clover and Spring Wheat in Crop Rotation
4. Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial
5. Hemp seed oil: extraction conditions, characterization and density and viscosity temperature profile
6. Characterization of an efficient CRISPR-iCas9 system in Yarrowia lipolytica for the biosynthesis of carotenoids
7. Deciphering the isoprenoid pigment sequestration in silkworms and its function
8. Genotype-Environment Interaction for Quality Traits in Tomato Hybrids
9. Combination of long-term 13CO2 labeling and isotopolog profiling allows turnover analysis of photosynthetic pigments in Arabidopsis leaves
10. Effects of Benzo[a]pyrene-DNA adducts, dietary vitamins, folate, and carotene intakes on preterm birth: a nested case–control study from the birth cohort in China
11. Extraction Methods of Virgin Coconut Oil and Palm-pressed Mesocarp Oil and their Phytonutrients
12. Photooxidative Stress Modulation of Endogenous Phytohormone and Antioxidant Accumulations and Fruit Maturity in Date Palm (Phoenix dactylifera L.)
13. Discovery and mechanism study of a novel chromium-accumulating plant, Lonicera japonica Thunb.
14. Engineering yeast artificial core promoter with designated base motifs
15. Relationship and correlation between antioxidant content and capacity, processing method and fruit colour of cactus pear fruit
16. A fast and sensitive method for the separation of carotenoids using ultra-high performance supercritical fluid chromatography-mass spectrometry
17. Identification and spectroscopic characterization of neurosporene
18. Production of astaxanthin by a mutant strain of Phaffia rhodozyma and optimization of culture conditions using response surface methodology
19. Dietary carotenoids do not improve motility or antioxidant capacity in cichlid fish sperm
20. Growth, antioxidant capacity and total carotene of Dunaliella salina DCCBC15 in a low cost enriched natural seawater medium
21. Characterization of grain nutritional quality in wheat
22. Isolation and functional characterisation of banana phytoene synthase genes as potential cisgenes
23. Morphological and biochemical changes in two parsley varieties upon water stress
24. Antioxidant potential of broccoli stalk: a preliminary investigation
25. Discovery of plastoquinones: a personal perspective
26. Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties
27. Mechanism of dispersing an active component into a polymeric carrier by the SEDS-PA process
28. Genes involved in carotene synthesis and mating in Blakeslea trispora
29. Spectrophotometric measurement of carotenes, xanthophylls, and chlorophylls in extracts from plant seeds
30. Engineering the halophilic bacterium Halomonas elongata to produce β-carotene
31. Ubiquinone and carotene production in the Mucorales Blakeslea and Phycomyces
32. Production of natural carotene-dispersed polymer microparticles by SEDS-PA co-precipitation
33. Relationships among the biosyntheses of ubiquinone, carotene, sterols, and triacylglycerols in Zygomycetes
34. A community randomized controlled clinical trial of mixed carotenoids and micronutrient supplementation of patients with acquired immunodeficiency syndrome
35. Carotenoids from red palm methyl esters by nanofiltration
36. Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy
37. Comparative study on vegetative, reproductive and qualitative traits of seven diploid and tetraploid watermelon lines
38. Variation of quality traits in cassava roots evaluated in landraces and improved clones
39. Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States)
40. The effect of blanching on quality attributes of dehydrated carrots during long-term storage
41. Chemistry of colours
42. Structure and function of the genes involved in the biosynthesis of carotenoids in the mucorales
43. Characterization of carotenes in a combination of a C18 HPLC column with isocratic elution and absorption spectra with a photodiode-array detector
44. Remembering Max Delbrück: The scientist and the man
45. Antioxidants and coronary artery disease
46. Comparison of Physiology and Anatomy of Seedlings and Regenerants of Sugar Beet
47. Lycopene cyclization inBlakeslea trispora
48. Oleic acid is the main fatty acid related with carotenogenesis in Dunaliella salina
49. Effects of oxidative stress on the production of carotenoid pigments byPhaffia rhodozyma (Xanthophyllomyces dendrorhous)
50. Metabolic response of the halotolerant green algaDunaliella bardawil to nitrogen: Phosphorus ratios in batch culture
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