794 results on '"ANTHOCYANINS"'
Search Results
2. In vitro evaluation of antioxidant and antibacterial activities of crude and anthocyanin-rich fraction of Philippine rice wine (tapuy) lees
3. Anticancer potential of delphinidin and its derivatives: therapeutic and mechanistic insights
4. Evaluation of TiO2 nanotubes decorated with Ag nanoparticles and photosensitized with grape skin extracts as a potential photoanode for dye-sensitized solar cells
5. The role and synthesis mechanism of anthocyanins in Sphagneticola trilobata stems under low temperature
6. Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
7. Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents
8. Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging
9. Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat
10. Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts
11. Extraction and electrochemical sensing of anthocyanins in berry fruits by use of carbon nanotube-based electrode
12. Use of waste fermented black carrot powder dried by different methods as a substitute in noodle production
13. Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults
14. Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells
15. New Zealand blackcurrant extract modulates the heat shock response in men during exercise in hot ambient conditions
16. Concentrating Garcinia mangostana L. rind extract using sequential ultrafiltration and nanofiltration
17. Comparison of nano-zinc oxide or calcium chloride incorporated polyvinyl alcohol/chitosan/anthocyanin films for active and intelligent packaging
18. Interactions between lipid oxidation and anthocyanins from black carrots in ω-3 fatty acid-rich flaxseed oil-in-water emulsions
19. Effect of pH and temperature on the stability of the natural dye from the roselle flower (Hibiscus sabdariffa L.) and its application in flavored milk
20. Methyl Jasmonate Mitigates Drought Stress in Purple Basil by Enhancing Photosynthesis and Secondary Metabolism
21. Diversity of physicochemical profiles of grape (Vitis vinifera L.) and their antioxidant properties
22. A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
23. Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa (Fenzl) Boiss): optimization and stability approaches
24. Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring
25. Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract
26. Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread
27. Resveratrol Contents of 27 Grape Cultivars
28. A biphasic response to blueberry supplementation on depressive symptoms in emerging adults: a double-blind randomized controlled trial
29. Regulation of phenylpropanoid biosynthesis in strawberry ripening: molecular and hormonal mechanisms
30. Supplementing with monochromatic blue LED light during the day, rather than at night, increases anthocyanins in the berry skin of grapevine (Vitis vinifera L.)
31. Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus
32. An in-depth study of anthocyanin synthesis in the exocarp of virescens and nigrescens oil palm: metabolomic and transcriptomic analysis
33. Loss-of-function mutation in anthocyanidin reductase activates the anthocyanin synthesis pathway in strawberry
34. De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberry
35. Genetic factors explaining anthocyanin pigmentation differences
36. Integrated metabolome and transcriptome analyses reveal the role of BoGSTF12 in anthocyanin accumulation in Chinese kale (Brassica oleracea var. alboglabra)
37. Exploring strategies to growth wild turnip sprouts as healthy food
38. Role of polyphenols in remodeling the host gut microbiota in polycystic ovary syndrome
39. Screening and functional analysis of StMYB transcription factors in pigmented potato under low-temperature treatment
40. Anthocyanins of Delonix Regia Floral Petals: A Novel Approach on Fluorescence Enhancement, Forster Resonance Energy Transfer Mechanism and Photostability Studies for Optoelectronic Applications
41. Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals
42. Pre- and Post-harvest Elicitation with Methyl Jasmonate and Salicylic Acid Followed by Cold Storage Synergistically Improves Red Colour Development and Health-Promoting Compounds in Blood Oranges
43. Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
44. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
45. Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications
46. An Insight into the Hormonal Interplay Regulating Pigment Changes and Colour Development in the Peel of ‘Granny Smith’, ‘OPAL®’ and ‘Royal Gala’ Apples
47. Bio-based gelatin–TiO2–purple basil extract nanocomposite films for monitoring fish freshness
48. Tracking the Variations in Trace Elements, Some Nutrients, Phenolics, and Anthocyanins in Grewia asiatica L. (Phalsa) at Different Fruit Development Stages
49. Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.)
50. Functionality of the MYB1 Transcription Factor in the Transactivation of Leucoanthocyanidin Reductase (LAR) Promoters of Fragaria × Ananassa and Fragaria Chiloensis
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.