36 results
Search Results
2. Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation
3. Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis
4. Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues
5. Development and validation of liquid chromatography method for simultaneous determination of multiclass seven antibiotic residues in chicken tissues
6. Occurrence and ecological risk assessment of antibiotic residues in urban wastewater discharged into the coastal environment of the Persian Gulf (the case of Bandar Abbas)
7. Determination of antibiotic residues in bovine milk by HPLC-DAD and assessment of human health risks in Northwestern Himalayan region, India
8. Antibiotic Residues in Milk from Juja and Githurai Markets in Kenya by Liquid Chromatography-Tandem Mass Spectrometry
9. Time and Concentration Dependent; UV Light–Mediated Photocatalytic Degradation of Major Antibiotic Consortium Using ZnO
10. Occurrence of antibiotics and antibiotic resistance genes and their correlations in river-type drinking water source, China
11. Magnetic and gold nanocomposite as a novel aptasensor for early detection of tetracycline residues
12. Epidemiological assessment of antibiotic residues in dairy farm milk and farm waste and water in northern India
13. Prevalence and risk assessment of antibiotics in riverine estuarine waters of Larut and Sangga Besar River, Perak
14. Biosensors for penicillin quantification: a comprehensive review
15. Fertilization with Poultry Litter Increases the Abundance of Antibiotic-Resistant Bacteria in Tropical Soil: a Microcosm Study
16. Comparison of international legislation and standards on veterinary drug residues in food of animal origin
17. Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk
18. The Modified New Two Plates Test for Detecting Tetracycline, Beta-Lactam, and Sulfonamide Antibiotic Residues in Kidney and Muscle of Cattle Slaughtered in North-East Benin
19. Characteristics of antibiotics and antibiotic resistance genes in Qingcaosha Reservoir in Yangtze River Delta, China
20. Detection and quantification of antibiotic residues in urine samples of healthy individuals from rural and urban communities in Ghana using a validated SPE-LC-MS/MS method
21. Detection of tetracycline and streptomycin in beef tissues using Charm II, isolation of relevant resistant bacteria and control their resistance by gamma radiation
22. Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
23. Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria)
24. Germination assay of Bacillus amyloliquefaciens as a spore-based biosensing method for detection of cell wall destruction antibiotics
25. Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species
26. Simultaneous determination of 32 antibiotics in aquaculture products using LC-MS/MS
27. Antibiotic resistance in wastewater: origins, fate, and risks
28. Risk assessment of antibiotic residues in different water matrices in India: key issues and challenges
29. Residue levels and discharge loads of antibiotics in wastewater treatment plants (WWTPs), hospital lagoons, and rivers within Lake Victoria Basin, Kenya
30. A suitable and efficient procedure for the removal of decontaminating antibiotics from tissue allografts
31. Spore germination based assay for monitoring antibiotic residues in milk at dairy farm
32. Optimization of the experimental conditions for macrolide antibiotics in high performance liquid chromatography by using response surface methodology and determination of tylosin in milk samples
33. Performance of a New Microbial Test for Quinolone Residues in Muscle
34. Micro and nanoparticles in biosensing systems for food safety and environmental monitoring. An example of converging technologies
35. Microbial screening methods for detection of antibiotic residues in slaughter animals
36. A multianalyte ELISA for immunochemical screening of sulfonamide, fluoroquinolone and ß-lactam antibiotics in milk samples using class-selective bioreceptors
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