5 results on '"specialty coffee"'
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2. Impact of self-induced anaerobiosis fermentation (SIAF) on chemical and sensorial characteristics of Coffea canephora
3. Protein profile and volatile compound associated with fermented coffees with yeast co-inoculation
4. Coffee fermentation process: A review
5. Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee
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