97 results on '"Zheng, Mingming"'
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2. Tb3+ assisted dithioerythritol stabilized copper nanocluster with AIE behavior for ratiometric fluorescent determination of fluoroquinolones
3. Flavor release from walnut kernels in an in-vitro mastication model with decoupled oral parameters
4. Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions
5. Fabrication and properties of hydrogel based on itaconic anhydride modified collagen
6. Insights into the difference between diglyceride-oil based and triglyceride-oil based oleogels: Physical property, crystal structure and stability
7. Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters
8. A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness
9. Enhanced degradation of roxarsone and removal of total arsenic by zero-valent iron with ligand under aerobic condition
10. Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness
11. Fluorescent responsive membrane based on terbium coordination polymer and carbon dots with AIE effect for rapid and visual detection of fluoroquinolone
12. Immobilization of ionic liquids onto chloromethylated polystyrene as a strategy for highly efficient and selective recovery of Au(III) from gold slag and PCBs
13. Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
14. Preparation of low-fat and shape-preserving walnut via combined carbon dioxide osmotic treatment and subcritical fluid defatting
15. Insights into the enzymatic synthesis of alcoholic flavor esters with molecular docking analysis
16. Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
17. The inhibitory effect of adenosine on tumor adaptive immunity and intervention strategies
18. Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
19. Preparation of pickering emulsions stabilised by octenyl succinic anhydride modified α-cyclodextrins for improving storage stability and curcumin bioavailability
20. Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
21. Exact and heuristic solution approaches for the Generalized Independent Set Problem
22. Insights into the role of derailed endocytic trafficking pathway in cancer: From the perspective of cancer hallmarks
23. Cediranib enhances the transcription of MHC-I by upregulating IRF-1
24. An innovative probe based on aluminum ion-triggered aggregation induced emission effect for ratiometric fluorescence visual detection of fluoroquinolone
25. Reduction potential of ammonia emissions and impact on PM2.5 in a megacity of central China
26. A bimetallic organic framework based fluorescent aptamer probe for the detection of zearalenone in cereals
27. Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
28. Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties
29. Discovery of potent and selective c-Met inhibitors for MET-amplified hepatocellular carcinoma treatment
30. Amino acid promoted oxidation of atrazine by Fe3O4/persulfate
31. Fate of glyphosate in lakes with varying trophic levels and its modification by root exudates of submerged macrophytes
32. Study on the influence mechanism of calcium carbonate particles on mechanical properties of microcrack cement
33. Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
34. Effects of starch multiscale structure on the physicochemical properties and digestibility of Radix Cynanchi bungei starch
35. Enzyme-mediated Ru@UiO-66@MnO2 NSs/thiamine-based ratiometric fluorescence sensor for visual detection of organophosphorus pesticide residues
36. Targeting polyketide synthase 13 for the treatment of tuberculosis
37. Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate
38. Interface bond degradation and damage characteristics of full-length grouted rock bolt in tunnels with high temperature
39. Through regulation of the SIRT1 pathway plant sterol ester of α-linolenic acid inhibits pyroptosis thereby attenuating the development of NASH in mice
40. Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective
41. Preparation and investigation of novel endopeptidase-exopeptidase co-immobilized nanoflowers with improved cascade hydrolysis
42. Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures
43. Multiscale structure and precipitation mechanism of debranched starch precipitated by different alcohols
44. Mevalonate improves anti-PD-1/PD-L1 efficacy by stabilizing CD274 mRNA
45. Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective
46. Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro
47. An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
48. Two birds with one stone: An enzyme-regulated ratiometric fluorescent and photothermal dual-mode probe for organophosphorus pesticide detection
49. Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy
50. Development of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness
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