134 results on '"Vijay, Singh"'
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2. Sustainable strategies in maize-wheat systems: Integrating tillage, residue, and nutrient management for food-energy-carbon footprint optimization
3. Cold plasma induced morphological, structural, powder flow and rheological properties of Kodo millet starch
4. Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch
5. Alpha-synuclein and RNA viruses: Exploring the neuronal nexus
6. Performance of thermo-compression bonding for HgCdTe based focal plane array
7. Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam
8. Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials
9. Synthesis, optimization, and characterization of precipitation derived starch nanoparticles from guinea seeds
10. Evaluating wet and dry contact time of contaminated produce with chlorine solution against Listeria monocytogenes and Salmonella enterica
11. Mechanically robust, transparent, and UV-shielding composite of Na-Alginate and maleic acid-functionalized boron nitride nanosheets with improved antioxidant property
12. Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
13. Hydrolytic degradation of polylactide/polybutylene succinate blends with bioactive glass
14. Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes
15. Design and development of four-layer anti-reflection coating stacks (ZnS and YF3 thin films) for HgCdTe-based mid-wave infrared detectors
16. Identifying optimum residue levels for stable crop and water productivity and carbon sequestration under a conservation agriculture based rice-wheat system
17. Structural, compositional, morphological and electrical characteristics of thermally evaporated Au Ohmic Contact on p-type HgCdTe substrate for possible infrared detectors
18. Municipal solid waste: Opportunities, challenges and management policies in India: A review
19. Surface modification of silicate, borosilicate, and phosphate bioactive glasses to improve/control protein adsorption: PART II
20. Surface modification of silicate, borosilicate and phosphate bioactive glasses to improve/control protein adsorption: PART I
21. Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorine
22. Effect of growing environments on the minerals and proximate composition of urdbeans (Vigna mungo L. Hepper)
23. Poly (itaconic acid) functionalized lignin/polyvinyl acetate composite resin with improved sustainability and wood adhesion strength
24. Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy
25. Thermally grown indium (In) thin-film for creating ohmic contact and In-bumps for HgCdTe-based IR detectors
26. Design and development of double-layer anti-reflection coating for HgCdTe based mid-wave infrared detector
27. Strategies to admittance soil quality using mid-infrared (mid-IR) spectroscopy an alternate tool for conventional lab analysis: A global perspective
28. Two-step crosslinking to enhance the printability of methacrylated gellan gum biomaterial ink for extrusion-based 3D bioprinting
29. Revisiting liquorice (Glycyrrhiza glabra L.) as anti-inflammatory, antivirals and immunomodulators: Potential pharmacological applications with mechanistic insight.
30. Levofloxacin loaded clove essential oil nanoscale emulsion as an efficient system against Pseudomonas aeruginosa biofilm
31. Thermodynamic investigation on solar air heater having roughness as multiple broken arc and circular protrusion
32. Synthesis and characterization of thermally-evaporated CdS thin-films
33. Seed associated bacterial and fungal endophytes: Diversity, life cycle, transmission, and application potential
34. Polymyxin B accelerates the α-synuclein aggregation
35. Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains
36. Can mid-infrared (mid-IR) spectroscopy evaluate soil conditions by predicting soil biological properties?
37. Bio-sourced polymers as alternatives to conventional food packaging materials: A review
38. Investigation of grown ZnS film on HgCdTe substrate for passivation of infrared photodetector
39. Composition, characteristics and health promising prospects of black wheat: A review
40. Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157:H7, and Listeria monocytogenes on strawberries and blueberries
41. Comprehensive DFT calculations on protonated metallic hexa halide anions [formula omitted](M=Ni, Pd, Pt; X=F, Cl)
42. Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea
43. Harnessing hyaluronic acid-based nanoparticles for combination therapy: A novel approach for suppressing systemic inflammation and to promote antitumor macrophage polarization
44. Investigating the potential of endolysin loaded chitosan nanoparticles in the treatment of pneumococcal pneumonia
45. Advances in application of ultrasound in food processing: A review
46. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
47. Glycolic acid functionalized silver nanoparticles: A novel approach towards generation of effective antibacterial agent against skin infections
48. Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch
49. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
50. Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vigna mungo L. Hepper) genotypes grown under differing soil conditions
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