27 results on '"Trevisan, Marco"'
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2. The short-term effect of microplastics in lettuce involves size- and dose-dependent coordinate shaping of root metabolome, exudation profile and rhizomicrobiome
3. The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels
4. A Pseudomonas Plant Growth Promoting Rhizobacterium and Arbuscular Mycorrhiza differentially modulate the growth, photosynthetic performance, nutrients allocation, and stress response mechanisms triggered by a mild Zinc and Cadmium stress in tomato
5. The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
6. Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards
7. Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure
8. Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion
9. Cardiorenal Outcomes Among Patients With Atrial Fibrillation Treated With Oral Anticoagulants
10. Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami
11. Environmental impacts of cow's milk in Northern Italy: Effects of farming performance
12. Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion
13. Driving crop yield, soil organic C pools, and soil biodiversity with selected winter cover crops under no-till
14. Stopping renin-angiotensin system inhibitors after hyperkalemia and risk of adverse outcomes
15. Kidney Dysfunction and the Risk of Developing Aortic Stenosis
16. Incidence, Predictors, and Outcome Associations of Dyskalemia in Heart Failure With Preserved, Mid-Range, and Reduced Ejection Fraction
17. UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
18. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
19. Multiple ecosystem services provision and biomass logistics management in bioenergy buffers: A state-of-the-art review
20. Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism
21. Inclusion of emerging organic contaminants in groundwater monitoring plans
22. Recycled paper–paperboard for food contact materials: Contaminants suspected and migration into foods and food simulant
23. Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits
24. Total reducing capacity of fresh sweet peppers and five different Italian pepper recipes
25. INCIDENCE AND PREDICTORS OF DYSKALEMIA IN REAL-WORLD HEART FAILURE PATIENTS WITH PRESERVED, MID-RANGE AND REDUCED EJECTION FRACTION
26. An environmental indicator to drive sustainable pest management practices
27. EDOXABAN VERSUS WARFARIN IN 841 PATIENTS WITH ATRIAL FIBRILLATION AND PERIPHERAL ARTERIAL DISEASE: INSIGHTS FROM THE ENGAGE AF-TIMI 48 TRIAL
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