40 results on '"Trägårdh, Christian"'
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2. Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
3. Entrapment of air during imbibition of agglomerated powder beds
4. A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
5. Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
6. A method for estimating effective coalescence rates during emulsification from oil transfer experiments
7. Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
8. Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
9. High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
10. On flow-fields in a high pressure homogenizer and its implication on drop fragmentation
11. A model for drop size prediction during cross-flow emulsification
12. Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
13. Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry
14. Effects of pore spacing on drop size during cross-flow membrane emulsification—A numerical study
15. Dynamic simulation of emulsion formation in a high pressure homogenizer
16. Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary
17. Analysis of the flow field in a high-pressure homogenizer
18. CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
19. Whey protein adsorption onto steel surfaces—effect of temperature, flow rate, residence time and aggregation
20. Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
21. Effects of geometry and flow rate on secondary flow and the mixing process in static mixers—a numerical study
22. Dynamic modelling of the deformation of a drop in a four-roll mill
23. Modified stainless steel surfaces targeted to reduce fouling––surface characterization
24. Using the Surface Evolver to model droplet formation processes in membrane emulsification
25. Mixing in industrial Rushton turbine-agitated reactors under aerated conditions
26. Mechanisms responsible for sub-micron particle deposition in a laminar wall-jet
27. Modelling of sub-micron-sized particle deposition in a laminar wall jet—an investigation of the role of shielding
28. Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification
29. The formation of oil droplets in a pectin solution and the viscosity of the oil-in-pectin solution emulsion
30. An Experimental Study of the Kinetics of Particle Deposition in a Wall-Jet Cell Using Total Internal Reflection Microscopy
31. Characterization of hydrodynamic dispersion in a chromatographic column under compression
32. A study on the instability of coherent mixing structures in a continuously stirred tank
33. Turbulence characteristics in turbine-agitated tanks of different sizes and geometries
34. Modelling and analysis of axial flow through and compression of a non-rigid chromatographic bed
35. Scale-up of Rushton turbine-agitated tanks
36. Particle transport in crossflow microfiltration – II. Effects of particle–particle interactions
37. Particle transport in crossflow microfiltration – I. Effects of hydrodynamics and diffusion
38. An improved numerical method of calculating the striation thinning in static mixers
39. Corrigendum to “Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer” [Journal of Food Engineering 103/1 (2010) 21–28]
40. Reply to “Comments on the article ‘Turbulence characteristics in turbine agitated tanks of different sizes and geometries’ by Ivan Fort, Czech Technical University” [CE/1998/002598]
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