30 results on '"Tikekar, Rohan V."'
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2. Combination of high-frequency ultrasound with propyl gallate for enhancing inactivation of bacteria in water and apple juice
3. Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries
4. Air microbubble assisted washing of fresh produce: Effect on microbial detachment and inactivation
5. Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant
6. Phospholipid bilayer responses to ultrasound-induced microbubble cavitation phenomena
7. Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage
8. Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing
9. Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments
10. Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoes
11. Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua: Applications for fresh produce sanitation
12. Inactivation of Listeria innocua by a combined treatment of low-frequency ultrasound and zinc oxide
13. Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B
14. Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm
15. Synergistic interaction of ultraviolet light and zinc oxide photosensitizer for enhanced microbial inactivation in simulated wash-water
16. Fructose as a novel photosensitizer: Characterization of reactive oxygen species and an application in degradation of diuron and chlorpyrifos
17. Effect of distribution of solid and liquid lipid domains on transport of free radicals in nanostructured lipid carriers
18. Improved oxidative barrier properties of emulsions stabilized by silica–polymer microparticles for enhanced stability of encapsulants
19. Inactivation of polyphenol oxidase using 254 nm ultraviolet light in a model system
20. Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds
21. Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion
22. Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions
23. Real-time measurement of oxygen transport across an oil–water emulsion interface
24. Chapter 12 - Control Strategies for Postharvest Microbiological Safety of Produce During Processing, Marketing, and Quality Measures
25. Foreword
26. Enhanced stability of curcumin in colloidosomes stabilized by silica aggregates
27. Chapter 27 - Real-Time Analysis of Oxidative Barrier Properties of Encapsulation Systems
28. Enhancing the barrier properties of colloidosomes using silica nanoparticle aggregates
29. Contributors
30. List of Contributors
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