64 results on '"Tatsuzawa, Fumi"'
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2. Identification of novel flower anthocyanins of Delphinium grandiflorum cultivars
3. Flavonoids in the flowers of Primula ×polyantha Mill. and Primula primulina (Spreng.) H. Hara (Primulaceae)
4. Flower colors and flavonoids in the cultivars of Lobelia erinus L. (Campanulaceae)
5. A blackish-flowered cultivar of Catharanthus roseus accumulates high concentrations of a novel anthocyanin with a unique feature of aggregation in weak acid solutions
6. Flavonoids of the rose-pink, blue, and white flowers of Nigella damascena L. (Ranunculaceae)
7. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae)
8. Ectopic expression of the R2R3-MYB gene from Tricyrtis sp. results in leaf color alteration in transgenic Pelargonium crispum
9. Flower colors and their anthocyanins in Platycodon grandiflorus (Jacq.) A. DC. (Campanulaceae)
10. The histological study in sympetalous corolla development of pinwheel-type flowers of Saintpaulia
11. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae)
12. Flower colors and anthocyanins in the cultivars of Campanula medium L. (Campanulaceae)
13. Covalent anthocyanin–flavonol complexes from the violet-blue flowers of Allium ‘Blue Perfume’
14. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
15. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae)
16. Flavonoids from the flowers of Adenium obesum (Forssk.) Roem. & Schult., Mandevilla sanderi (Hemsl.) Woodson, and Nerium oleander L. (Apocynaceae)
17. An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae)
18. Anthocyanin occurrence in the root peels, petioles and flowers of red radish ( Raphanus sativus L.)
19. Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae)
20. 7- O-Methylated anthocyanidin glycosides from Catharanthus roseus
21. Triacylated cyanidin 3-(3 X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima
22. Flavonoids in the blue flowers of Parochetus communis Buch.-Ham. ex D. Don (Leguminosae)
23. 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena
24. Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae
25. Anthocyanins and anthocyanidins in the flowers of Aconitum (Ranunculaceae)
26. Cyanidin glycosides in flowers of genus Corydalis (Fumariaceae)
27. Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus
28. Flower anthocyanins of Calystegia in Japan
29. Acylated anthocyanins in the flowers of Vanda (Orchidaceae)
30. Delphinidin accumulation is associated with abnormal flower development in petunias
31. 6-Hydroxypelargonidin glycosides in the orange–red flowers of Alstroemeria
32. Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyanins
33. Anthocyanins in flowers of genus Rosa, sections Cinnamomeae (= Rosa), Chinenses, Gallicanae and some modern garden roses
34. Acylated delphinidin 3-rutinoside-5-glucosides in the flowers of Petunia reitzii
35. Differences in the floral anthocyanin content of red petunias and Petunia exserta
36. Acylated cyanidin 3-sophoroside-5-glucosides from the purple flowers of Raphanus sativus L. var. raphanistroides Makino (Brassicaceae)
37. Floral anthocyanins in wild taxa of Petunia (Solanaceae)
38. Acylated malvidin 3-rutinosides in dusky violet flowers of Petunia integrifolia subsp. inflata
39. New features of intramolecular copigmentation byacylated anthocyanins
40. Differences in the floral anthocyanin content of violet–blue flowers of Vinca minor L. and V. major L. (Apocynaceae)
41. Acylated anthocyanins in flowers of Moricandia DC. (Brassicaceae)
42. Identification of the glucosyltransferase that mediates direct flavone C-glucosylation in Gentiana triflora
43. Acylated anthocyanins in flowers of Matthiola tricuspidata (L.) R. Br. and Matthiola fruticulosa (L.) Maire (Brassicaceae)
44. Acylated cyanidin 3-sambubioside-5-glucosides from the purple-violet flowers of Matthiola longipetala subsp. bicornis (Sm) P. W. Ball. (Brassicaceae)
45. Anthocyanins in the flowers of Ipomoea tricolor Cav. (Convolvulaceae)
46. Acylated cyanidin glycosides from the pale-violet flowers of Ionopsidium acaule (Desf.) Rchb. (Brassicaceae)
47. Flavonol glycosides in the purple flowers of Hesperis matronalis L. (Brassicaceae)
48. Acylated cyanidin 3-sambubioside-5-glucosides in the red-purple flowers of Arabis blepharophylla Hook. & Arn. (Brassicaceae)
49. A tetra-acylated cyanidin 3-sophoroside-5-glucoside from the purple-violet flowers of Moricandia arvensis (L.) DC. (Brassicaceae)
50. Acylated cyanidin 3-sambubioside-5-glucosides in the purple flowers of Hesperis matronalis L. (Brassicaceae)
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