6 results on '"Tang, Yumei"'
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2. Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS
3. Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability
4. Asymmetric effects of geopolitical risks and uncertainties on green bond markets
5. Equation of state of LiNi0·5Mn1·5O4 at high pressure
6. Radial X-ray diffraction study of the static strength and texture of tungsten to 96 GPa
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