25 results on '"Swinburn B"'
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2. Towards understanding the new food environment for refugees from the Horn of Africa in Australia
3. Factors that may influence consumer choices between healthy and unhealthy foods
4. Exploring obesogenic environments: The design and development of the migrant obesogenic perception of the environment questionnaire (MOPE-Q) using a sample of Iranian migrants in Australia
5. The broad nature of multinational food company lobbying in the United States
6. A new platform for increasing capacity in community based intervention: CO-OPS Mark II
7. Health care costs of overweight and obesity for Pacific and Maori populations in New Zealand
8. Relationships between health related quality of life, obesity, physical activity and screen-based media use among Australian adolescents
9. Body mass index and waist circumference as indicators of risk for non-communicable diseases in Pacific Islanders
10. Adolescents’ dietary patterns in Fiji and relationship with standardized BMI
11. Adolescents’ physical activity and screen-based behaviour patterns in Fiji
12. Developing and sustaining evidence-based policy-making to reduce obesity in Fiji: The TROPIC project
13. Participants’ perceptions of a knowledge broking approach to facilitate the development of evidence-based policies to reduce obesity in Fiji
14. Health related quality of life impairment in children with overweight is highly context dependent
15. Using the SysANGELO approach to develop action plans for systems change
16. Developing systems maps for interventions in the prevention of obesity in adolescents
17. Implementation of a large-scale school-based obesity prevention intervention: Challenges and achievements
18. High levels of sweet drink consumption in an Australian population of children and adolescents; however some evidence of small decreases over time
19. The role of economics in advancing the obesity policy agenda
20. A whole of systems approach to obesity prevention in the Maternal and Child Health Services
21. A systems-based approach within long day care centres for obesity prevention in children aged 3–5
22. Working with government and NGOs in Fiji to develop evidence-informed policies to reduce obesity
23. A pilot survey of community-based obesity prevention projects in Australia
24. Measuring the ‘system’ in whole of system approaches to obesity prevention
25. 128 OPIC: a youth focussed obesity prevention project
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