25 results on '"SHANKMAN S"'
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2. Peptide Studies V: Synthesis and Racemization of Some Optically Active Tripeptides of l- and d-Leucine and l- and d-Valine
3. Studies of Protein Retention and Turnover Using Nitrogen-15 as a Tag
4. Studies of Protein Absorption Using Nitrogen15 as a Tag
5. AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUS
6. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XVII. THE DETERMINATION OF GLUTAMIC ACID IN PROTEIN HYDROLYSATES BY A MICROBIOLOGICAL METHOD
7. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XIX. THE DETERMINATION OF LYSINE IN PROTEIN HYDROLYSATES BY A MICROBIOLOGICAL METHOD
8. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XVIII. THE AMINO ACID REQUIREMENTS OF LEUCONOSTOC MESENTEROIDES P-60
9. THE MICROBIOLOGICAL ANALYSIS OF SEVEN AMINO ACIDS WITH LACTOBACILLUS CASEI
10. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XXI. THE DETERMINATION OF HISTIDINE IN PROTEIN HYDROLYSATES WITH LEUCONOSTOC MESENTEROIDES P-60
11. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XXIV. THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS FERMENTI 36
12. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XXIII. THE DETERMINATION OF PHENYLALANINE IN PROTEIN HYDROLYSATES WITH LEUCONOSTOC MESENTEROIDES P-60 AND LACTOBACILLUS CASEI
13. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XXV. THE DETERMINATION OF HISTIDINE IN PROTEIN HYDROLYSATES WITH LACTOBACILLUS FERMENTI 36
14. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XXVII. THE DETERMINATION OF THREONINE IN PROTEIN HYDROLYSATES WITH LACTOBACILLUS FERMENTI 36
15. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS: XXVI. THE DETERMINATION OF METHIONINE IN PROTEIN HYDROLYSATES WITH LACTOBACILLUS FERMENTI 36
16. VITAMIN REQUIREMENTS OF TWENTY-THREE LACTIC ACID BACTERIA
17. THE AMINO ACID REQUIREMENTS OF TWENTY-THREE LACTIC ACID BACTERIA
18. THE DETERMINATION OF GLYCINE IN PROTEIN HYDROLYSATES WITH LEUCONOSTOC MESENTEROIDES P-60
19. On the mode of action of a peptide inhibitor of growth in [formula omitted]
20. Peptide studies. II. Growth-promoting activity of peptides of l-leucine and l- and d-valine for lactic acid bacteria
21. Synthesis and antibacterial activity of N4-( l-valyl- l-valyl)-sulfanilamide and analogs
22. The isolation, identification and synthesis of a peptide growth factor for P. cerevisiae
23. The Amino-Acid Composition of the Proteins of the Ocular Tissues
24. THE ANALYSIS OF EIGHT AMINO ACIDS BY A MICROBIOLOGICAL METHOD
25. GLYCINE CONTENT OF dl-ALANINE
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