10 results on '"Sáenz-Galindo, Aidé"'
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2. Physicochemical characterization of flours and biocompounds obtained by microwave and ultrasound assisted extraction from melon and watermelon rind flours
3. Adsorption of acetic acid and benzoic acid on pristine and defect containing graphene: A DFT study
4. Exfoliation, reduction, hybridization and polymerization mechanisms in one-step microwave-assist synthesis of nanocomposite nylon-6/graphene
5. Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
6. Chapter 11 - Functionality of thermophilic bacteria as probiotics
7. Edible film based on candelilla wax to improve the shelf life and quality of avocado
8. Chapter 7 - Ultrasound-assisted process: Applications in reactions, extraction, and surface modifications
9. Contributors
10. Contributors
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