6 results on '"Remize F"'
Search Results
2. Phytochemical and nutritional properties of underutilised fruits in the southern African region
3. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey
4. Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine
5. Glycerol Export and Glycerol-3-phosphate Dehydrogenase, but Not Glycerol Phosphatase, Are Rate Limiting for Glycerol Production in Saccharomyces cerevisiae
6. Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.