65 results on '"Raynor, Hollie A."'
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2. Study design and rationale for TEENS+REACH: Evaluating ripple effects of a family-based lifestyle intervention to untreated family members
3. An explanation for the accuracy of sensor-based measures of energy intake: Amount of food consumed matters more than dietary composition
4. Position of the Academy of Nutrition and Dietetics: Medical Nutrition Therapy Behavioral Interventions Provided by Dietitians for Adults With Overweight or Obesity, 2024
5. Parent involvement approach and changes in eating pathology within an adolescent obesity intervention
6. The effectiveness of medical nutrition therapy provided by a dietitian in adults with prediabetes: a systematic review and meta-analysis
7. Weight Management Interventions Provided by a Dietitian for Adults with Overweight or Obesity: An Evidence Analysis Center Systematic Review and Meta-Analysis
8. Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline
9. Evaluating environmental and inhibitory control strategies to improve outcomes in a widely available weight loss program
10. Association of adherence to high-intensity physical activity and the Mediterranean-dietary approaches to stop hypertension intervention for neurodegenerative delay diet with cognition: A cross-sectional study
11. Effect of changes in children's bedtime and sleep period on targeted eating behaviors and timing of caloric intake
12. Multi-component food-items and eating behaviour: What do we know and what do we need to know?
13. A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice
14. The Influence of Mindful Eating and/or Intuitive Eating Approaches on Dietary Intake: A Systematic Review
15. Using digital imagery to quantify students’ added sugar intake at lunch in Title I schools with universal free meals
16. A Nutrition Care Process Audit of the National Quality Improvement Dataset: Supporting the Improvement of Data Quality Using the ANDHII Platform
17. Achieving Evidence-Based Practice in Dietetics by Using Evidence-Based Practice Guidelines
18. Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake
19. Earlier Bedtimes Mediate the Effect of a Brief Behavioral Sleep Intervention on Children's Weight Status
20. Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars
21. The effect of television watching and portion size on intake during a meal
22. Medical Nutrition Therapy and Weight Loss Questions for the Evidence Analysis Library Prevention of Type 2 Diabetes Project: Systematic Reviews
23. Crossover Designs in Nutrition and Dietetics Research
24. Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis
25. Impact of fruit juice and beverage portion size on snack intake in preschoolers
26. Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
27. DietCam: Multi-view regular shape food recognition with a camera phone
28. P23-025-23 The Effectiveness of Dietitian-Provided Medical Nutrition Therapy in Adults With Prediabetes: A Systematic Review and Meta-Analysis
29. Reducing TV Watching During Adult Obesity Treatment: Two Pilot Randomized Controlled Trials
30. Disentangling the effects of choice and intensity on affective response to and preference for self-selected- versus imposed-intensity physical activity
31. Food characteristics, long-term habituation and energy intake. Laboratory and field studies
32. Self-reported and objectively measured sedentary behavior in bariatric surgery candidates
33. Greater variety of fruit served in a four-course snack increases fruit consumption
34. The Effects of an Energy Density Prescription on Diet Quality and Weight Loss: A Pilot Randomized Controlled Trial
35. Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial
36. Obesity susceptibility loci and dietary intake in the Look AHEAD Trial
37. Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weight
38. Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review
39. Effects of bariatric surgery on food cravings: do food cravings and the consumption of craved foods “normalize” after surgery?
40. Dietary energy density and successful weight loss maintenance
41. Eating Frequency Is Higher in Weight Loss Maintainers and Normal-Weight Individuals than in Overweight Individuals
42. The Relationship between Child and Parent Food Hedonics and Parent and Child Food Group Intake in Children with Overweight/Obesity
43. Impact of Portion Size and Energy Density on Snack Intake in Preschool-Aged Children
44. Salad bars and energy intake in Virginia elementary schools with free meals
45. Early patterns of food intake in an adolescent weight loss trial as predictors of BMI change
46. Differential functional magnetic resonance imaging response to food pictures in successful weight-loss maintainers relative to normal-weight and obese controls
47. Parent-reported Eating and Leisure-time Activity Selection Patterns Related to Energy Balance in Preschool- and School-aged Children
48. Do Food Provisions Packaged in Single-Servings Reduce Energy Intake at Breakfast during a Brief Behavioral Weight-Loss Intervention?
49. Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake
50. Differences in Body Mass Index Z-Scores Among Children and Adolescent Participants of NHANES 2003–2016 with Different Temporal Eating Patterns
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