10 results on '"RASPOR, PETER"'
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2. Saccharomyces cerevisiae in the stationary phase as a model organism — characterization at cellular and proteome level
3. New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’
4. Antioxidative action of royal jelly in the yeast cell
5. Pro-oxidative versus antioxidative reactions between Trolox and Cr(VI): The role of H 2O 2
6. Detection of processed genetically modified food using CIM monolithic columns for DNA isolation
7. A novel method for concentrating hepatitis A virus and caliciviruses from bottled water
8. Application of chromogenic reagents in surface plasmon resonance (SPR)
9. Experimental results on an optical pH measurement system for bioreactors
10. Extraction of Triton X-100 and its determination in virus-inactivated human plasma by the solvent-detergent method
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