18 results on '"Parpinel, M."'
Search Results
2. Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy
3. Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site
4. Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
5. Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection
6. Macronutrients, fatty acids and cholesterol intake and endometrial cancer
7. Flavonoids and laryngeal cancer risk in Italy
8. Fibre intake and laryngeal cancer risk
9. Dietary glycemic index, glycemic load and ovarian cancer risk:a case–control study in Italy
10. Metabolic Syndrome in Heart Transplantation: An Underestimated Risk Factor?
11. Micronutrients and ovarian cancer: A case-control study in Italy
12. Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study
13. Dietary glycemic load and colorectal cancer risk
14. Influence of processing on the antioxidant properties of fruit and vegetables
15. Development of an application for mobile devices to monitor food intake: evaluation of available online applications
16. Update of “babyfoods” and “snacks” categories from the Food Composition Database used for the analysis of infants diet at 18 months of age in PHIME study
17. Diet and risk of breast cancer: major findings from an Italian case-control study
18. 123 P - Breast and colo-rectal cancer in Europe: problems related to collection and analysis of dietary data
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