137 results on '"Pang, Jie"'
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2. Hollow porous Co0.85Se/MoSe2@MXene heterostructured anode for sodium-ion hybrid capacitors
3. Self-crosslinking hyaluronic acid-based hydrogel with promoting vascularization and ROS scavenging for wound healing
4. Electrospun konjac glucomannan-gelatin/polycaprolactone bilayer nanofibrous films with improved hydrophobicity and mechanical properties for food packaging
5. Research on the flow characteristics of injecting hydrogen into natural gas pipelines and its impact on energy metering
6. Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
7. Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
8. Effect of carboxylated cellulose nanocrystals on konjac glucomannan/κ-carrageenan composite hydrogels
9. Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
10. Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery
11. Improvement effect and mechanism of XuanFuDaiZhe tang on rats with diarrheal irritable bowel syndrome induced by colorectal dilation
12. 3D-printed multifunctional biomass hydrogel device for controlled photothermal distribution and molecular release
13. Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatment
14. Interface engineering in conducting polymers-based supercapacitor
15. All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging
16. Flexible cellulose nanofibers/MXene bilayer membrane humidity sensor with a synergistic effect of force and hygroscopic expansion
17. The nanozymes of protein nanotubes-constructed microspheres with dual peroxidase- and catalase-like properties for M1-to-M2 macrophages repolarization and the synergistic anti-rheumatoid arthritis effect with loaded capsaicin
18. Characterization and assessment of free amino acids in different varieties of sugarcane
19. Role of catechin on furfural inhibition in sugarcane juice during thermal treatment: Adducts and mechanism
20. Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions
21. Study on the thermal imidization process of the PI fibers containing BIA monomers
22. Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
23. Pullulan nanofibrous films incorporated with W/O emulsions via microfluidic solution blow spinning technology
24. Advances in the construction and application of konjac glucomannan-based delivery systems
25. Addition of konjac glucomannan improves spraying efficiency on fruits and vegetables: Effect of surface hydrophilicity and molecular weight
26. An efficient autofocus method for microscope based on the improved first-order derivative Gaussian filtering operator
27. Highly-sensitive wearable pressure sensor based on AgNWs/MXene/non-woven fabric
28. Causal association between uric acid levels and the risk of aortic aneurysm and aortic dissection: A two-sample Mendelian randomization study
29. Optimal condition-based maintenance policy for leased equipment considering hybrid preventive maintenance and periodic inspection
30. pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
31. Synthesis of bio-based polyesters from carvone-derived epoxides
32. Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions
33. Self-assembly-dominated hierarchical porous nanofibrous membranes for efficient high-temperature air filtration and unidirectional water penetration
34. Muon radiography experiments on the subway overburden structure detection
35. Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
36. Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
37. Enhanced mechanical property and freeze-thaw stability of alkali-induced heat-set konjac glucomannan hydrogel through anchoring interface effects of carboxylated cellulose nanocrystals
38. Three components strain-gauge type aircraft surface friction resistance sensor: Design, manufacturing, and calibration
39. Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocomposites
40. Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
41. Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
42. Robust microfluidic construction of polyvinyl pyrrolidone microfibers incorporated with W/O emulsions stabilized by amphiphilic konjac glucomannan
43. Secondary growth synthesis of covalent organic framework modified electrospun nanofibers for extraction of estrogens in milk samples
44. Tuning the aggregation structure and surface composition of reduced graphene oxide microspheres for high-rate supercapacitors
45. Synthesis and ciprofloxacin adsorption of Gum Ghatti /Konjac Glucomannan/Zif-8 composite aerogel
46. Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
47. Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibers
48. Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging
49. Rheological behavior and molecular dynamics simulation of κ-carrageenan/casein under simulated gastrointestinal electrolyte conditions
50. Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
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