66 results on '"Murphy, Suzanne P."'
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2. Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women
3. Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire
4. The History and Future of Dietary Guidance in America
5. History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada
6. Evaluating the Feasibility of Utilizing the Automated Self-administered 24-hour (ASA24) Dietary Recall in a Sample of Multiethnic Older Adults
7. Aligning Food Composition Tables with Current Dietary Guidance for Consumers
8. Differences by Race/Ethnicity in Older Adults' Beliefs about the Relative Importance of Dietary Supplements vs Prescription Medications: Results from the SURE Study
9. Dietary Supplement Use Within a Multiethnic Population as Measured by a Unique Inventory Method
10. The Fitness of FITS
11. A Comparison of Two Systems for Entering and Assessing Dietary Data for a Research Study
12. White Rice Sold in Hawaii, Guam, and Saipan Often Lacks Nutrient Enrichment
13. A food pattern that is predictive of flavonol intake and risk of pancreatic cancer
14. The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study
15. Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study
16. Nutritional Characteristics and Body Mass Index of Children in the Commonwealth of the Northern Mariana Islands
17. Contribution of Dietary Supplements to Nutrient Adequacy among Children in Hawaii
18. Nutrient Intake from Multivitamin/Mineral Supplements Is Similar among Users from Five Ethnic Groups: The Multiethnic Cohort Study
19. Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study2–3
20. Multivitamin-multimineral supplements' effect on total nutrient intake
21. Food Composition Data: The Foundation of Dietetic Practice and Research
22. Allowing for Variations in Multivitamin Supplement Composition Improves Nutrient Intake Estimates for Epidemiologic Studies
23. Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling
24. Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid
25. A Comparison of Two Methods of Measuring Food Group Intake: Grams vs Servings
26. Simple Measures of Dietary Variety Are Associated with Improved Dietary Quality
27. Dietary Patterns Using the Food Guide Pyramid Groups Are Associated with Sociodemographic and Lifestyle Factors: The Multiethnic Cohort Study ,
28. A 2-Year Soy Intervention in Premenopausal Women Does Not Change Mammographic Densities
29. Dietary Variety Increases the Probability of Nutrient Adequacy among Adults
30. Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort
31. The Impact of Dietary Intervention on the Cognitive Development of Kenyan School Children
32. Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren
33. Kenyan School Children Have Multiple Micronutrient Deficiencies, but Increased Plasma Vitamin B-12 Is the Only Detectable Micronutrient Response to Meat or Milk Supplementation
34. School Snacks Containing Animal Source Foods Improve Dietary Quality for Children in Rural Kenya
35. Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings
36. Nutritional Importance of Animal Source Foods
37. The scientific basis of recent US guidance on sugars intake
38. Collection and Analysis of Intake Data from the Integrated Survey
39. Selecting Items for a Food Behavior Checklist for a Limited-Resource Audience
40. Synergistic effects of testosterone and growth hormone on protein metabolism and body composition in prepubertal boys
41. Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac)
42. Food Insecurity Is Positively Related to Overweight in Women
43. How Consideration of Population Variance and Individuality Affects Our Understanding of Nutritional Requirements in Human Health and Disease
44. Living Arrangements Affect Dietary Quality for U.S. Adults Aged 50 Years and Older: NHANES III 1988–1994
45. Techniques for Combining American and British Food Composition Data on Specific Carbohydrates
46. Dietary Assessment Methodology in Response to September 2020 Issue
47. Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS
48. Vitamin D supplementation in African Americans: dose-response
49. Food and Nutrition Board Update: What Do SNAP Allotments, Physical Fitness, and Obesity Prevention Have in Common?
50. Chapter 48 - Nutrition Guidelines to Maintain Health
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