14 results on '"Moon, Bokyung"'
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2. CD19 CAR-expressing iPSC-derived NK cells effectively enhance migration and cytotoxicity into glioblastoma by targeting to the pericytes in tumor microenvironment
3. Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation
4. Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings
5. Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating
6. Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
7. Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis
8. Analysis of glucosinolates and their breakdown products from Mul-kimchis using UPLC-MS/MS
9. Optimization by response surface methodology of lutein recovery from paprika leaves using accelerated solvent extraction
10. Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties
11. Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system
12. Shikonin protects against obesity through the modulation of adipogenesis, lipogenesis, and β-oxidation in vivo
13. Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling
14. Relative antioxidant and cytoprotective activities of common herbs
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