12 results on '"Mollé D"'
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2. Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds
3. Action of the lactococcal proteinase during Camembert-type curd making
4. Identification of low molar mass peptides released during sterilization of milk
5. Etude rhéologique en régime transitoire de sang conservé à l'état liquide
6. Selective determination of phosphopeptide β-CN(1–25) in a β-casein digest by adding iron: characterization by liquid chromatography with on-line electrospray-ionization mass spectrometric detection
7. Precipitation of hydrophobic peptides from tryptic casein hydrolysate by salt and pH
8. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins
9. Endocardite bactérienne à Actinobacillus actinomycetem comitans chez un Malade porteur d'une Prothèse valvulaire aortique
10. ADAPTIVE CONTROL IN GRINDING. WHY AND HOW
11. Separation of Two Proline-Containing Peptides by Capillary Electrophoresis
12. New methods for a better knowledge of peptide-based enteral products: glutamine analysis and peptides profile determination
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