9 results on '"Mathot, Anne-Gabrielle"'
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2. Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1
3. Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores
4. Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
5. Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes
6. A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food
7. Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3
8. Occurrence and diversity of thermophilic sporeformers in French dairy powders
9. Synthesis and antimicrobial activities of N-substituted imides
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