13 results on '"Martinović, Aleksandra"'
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2. The association of socio-demographic characteristics of university students and the levels of their digital entrepreneurial competences
3. Role of cochlear synaptopathy in cytomegalovirus infected mice and in children
4. Comprehensive insight into the food safety climate in Central and Eastern Europe
5. The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
6. Food hygiene awareness and practices before and after intervention in food services in Montenegro
7. Production process and quality of two different dry-cured sheep hams from Western Balkan countries
8. Cadmium Levels of Edible Offal from Saanen Goat Male Kids
9. Competitiveness of Nations in Selected SEE Countries
10. Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese
11. Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
12. Chapter 11 - Food, nutrition, and health in Montenegro
13. List of contributors
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