8 results on '"MORINI, Gabriella"'
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2. A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture
3. Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy
4. Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens
5. Design, synthesis, and evaluation of biphenyl-4-yl-acrylohydroxamic acid derivatives as histone deacetylase (HDAC) inhibitors
6. Synthesis and cytotoxic activity of substituted 7-aryliminomethyl derivatives of camptothecin
7. Histamine H 3 receptors in the guinea pig ileum: Evidence for a postjunctional location
8. Synthesis and cytotoxic activity of new 9-substituted camptothecins
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