98 results on '"Lü, Xin"'
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2. Co-cultivation of selected Lactiplantibacillus plantarum strains with starter cultures under osmotic stress increases folate content and enhances product quality in fermented dairy
3. Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
4. Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk
5. Subcritical water pretreatment of de-pectin apple pomace for ethanol conversion and whole components utilization
6. Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice
7. Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis
8. Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review
9. Dynamic changes in the aggregation-depolymerization behavior of Ovomucin-Complex and its binding to urease during in vitro simulated gastric digestion
10. In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods
11. Enhanced subcritical water pretreatment by water-ethanol system for bioethanol production from corn straw
12. Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture
13. The role of a novel antibacterial substance, cyclic opine-producing Lacticaseibacillus rhamnosus LS8 in ameliorating ulcerative colitis: a fecal microbiota transplantation study
14. The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk
15. Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese
16. Thiolated modified pectin for the efficient encapsulation of Companilactobacillus crustorum MN047
17. Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
18. The inactivation of Shigella flexneri by synergistic effect of ultrasound combined with basil essential oil nanoemulsion and application in cabbage cleaning
19. Antibacterial effect of ultrasound and β-citronellol against Listeria monocytogenes and its application in carrot preservation
20. Enhanced viability of probiotics in composite hydrogel beads
21. Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota
22. Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
23. Protective effect of plantaricin bio-LP1 bacteriocin on multidrug-resistance Escherichia Coli infection by alleviate the inflammation and modulate of gut-microbiota in BALB/c mice model
24. A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro
25. The biochemical characteristics of viable but nonculturable state Yersinia enterocolitica induced by lactic acid stress and its presence in food systems
26. Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes
27. Chronic prostatitis treated with acupuncture and bloodletting therapy at the lumbosacral region 针刺配合腰骶刺络放血治疗慢性前列腺炎
28. Hierarchical SnO2 nanoparticles designed based on in situ derivatization strategy for rapid and sensitive imidacloprid detection
29. Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
30. Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce Staphylococcus aureus into VBNC state with different characteristics
31. Evaluation of storage stability and safety of hypoglycemic Pueraria-Ophiopogon tea
32. Evaluation the selectivity of three lipases in the synthesis of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol, an asymmetric triacylglycerol
33. Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice
34. Ultrasound improves the thermal stability and binding capacity of ovomucin by promoting the dissociation of insoluble ovomucin aggregates
35. (Meta)genomics -assisted screening of novel antibacterial lactic acid bacteria strains from traditional fermented milk from Western China and their bioprotective effects on cheese
36. Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis
37. A comparison of mining methods to extract novel bacteriocins from Lactiplantibacillus plantarum NWAFU-BIO-BS29
38. Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel
39. Cavity optomechanical chaos
40. Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water
41. Inhibitory effect of protocatechualdehyde on Yersinia enterocolitica and its critical virulence factors
42. Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters
43. Unraveling the difference in physicochemical properties, sensory, and volatile profiles of dry chili sauce and traditional fresh dry chili sauce fermented by Lactobacillus plantarum PC8 using electronic nose and HS-SPME-GC-MS
44. Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota
45. Antibiotic susceptibility and biofilm-forming ability of Veillonella strains
46. The role of lignin in the conversion of wheat straw to cellobionic acid by Neurospora crassa HL10
47. Full components conversion of lignocellulose via a closed-circuit biorefinery process on a pilot scale
48. Appraisal of heavy metals exposure risks via water pathway by using a combination pollution indices approaches, and the associated potential health hazards on population, Red Sea State, Sudan
49. Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
50. Structural features and anticancer mechanisms of pectic polysaccharides: A review
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