25 results on '"Kou, Xiaohong"'
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2. Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism
3. Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
4. Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
5. Citral improves the quality of fresh Gastrodia elata by regulating cell wall metabolism and the phenylpropanoid pathway
6. Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods
7. Sequential assembly of DNA nanoparticles inside cells enables lysosome interference and cell behavior regulation
8. Storage quality prediction of winter jujube based on particle swarm optimization-backpropagation-artificial neural network (PSO-BP-ANN)
9. ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response
10. Progress on the mechanism of natural products alleviating androgenetic alopecia
11. Transcriptome analysis reveals the mechanism of polyethylene atmosphere packaging delaying browning of postharvest Pleurotus eryngii
12. Transcription factors, potential regulatory targets in fruit defense responses to pathogens
13. Transcriptome analysis of the related defense genes in postharvest Ginkgo biloba seeds against Penicillium oxalicum
14. The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
15. Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides
16. Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism
17. Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
18. Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels
19. Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments
20. Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review
21. Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
22. Engineering nanomaterials-based biosensors for food safety detection
23. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars
24. Radical-scavenging activity, ACE-inhibiting capability and identification of rapeseed albumin hydrolysate
25. Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum
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