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11. Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour (Vigna unguiculata)

29. Mitosis domain generalization in histopathology images — The MIDOG challenge

33. Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample

49. Distribution of Mediastinal Lesions Across Multi-Institutional, International, Radiology Databases

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