120 results on '"Kim, Tae Kyung"'
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2. Drying methods of duck blood: Changes in volatile components and physicochemical properties
3. Exploring green solvents for the sustainable fabrication of bio-based polylactic acid membranes using nonsolvent-induced phase separation
4. Influence of radiation types and doses on the structure and functionality of myofibrillar protein
5. Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality
6. Comparisons of PM2.5 mitigation with stand characteristics between evergreen Korean pine plantations and deciduous broad-leaved forests in the Republic of Korea
7. Npas4-mediated dopaminergic regulation of safety memory consolidation
8. Structural, physicochemical, and immune-enhancing properties of edible insect protein isolates from Protaetia brevitarsis larvae
9. Effect of various reducing sugars on the structural and gelling properties of grafted myofibrillar proteins
10. Protective effects of edible insect protein extracts from Protaetia brevitarsis against H2O2-induced oxidative stress in mouse C2C12 myoblast cells
11. Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storage
12. Drought hardening effect on improving transplant stress tolerance in Pinus densiflora
13. Quantifying the importance of day length in process-based models for the prediction of temperate spring flowering phenology
14. Physicochemical characteristics and aroma patterns of oils prepared from edible insects
15. Formation of photo-reactive heterostructure from a multicomponent amorphous alloy with atomically random distribution
16. Insight into understanding the photo-chemical stability of bis-tridentate Ir(III) phosphors: A theoretical perspective
17. PM2.5 reduction capacities and their relation to morphological and physiological traits in 13 landscaping tree species
18. Maternal exposure to polystyrene nanoplastics causes brain abnormalities in progeny
19. Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood
20. Porcine myofibrillar protein gel with edible insect protein: Effect of pH-shifting
21. Demographic Reporting in Publicly Available Chest Radiograph Data Sets: Opportunities for Mitigating Sex and Racial Disparities in Deep Learning Models
22. CHD4 Conceals Aberrant CTCF-Binding Sites at TAD Interiors by Regulating Chromatin Accessibility in Mouse Embryonic Stem Cells
23. Novel processing technologies for improving quality and storage stability of jerky: A review
24. Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvae
25. NPAS4 regulates the transcriptional response of the suprachiasmatic nucleus to light and circadian behavior
26. Identification and Functional Characterization of Two Noncoding RNAs Transcribed from Putative Active Enhancers in Hepatocellular Carcinoma
27. Enhancer viruses for combinatorial cell-subclass-specific labeling
28. Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin
29. Utilizing machine learning for detecting flowering in mid-range digital repeat photography
30. Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system
31. Integrated Morphoelectric and Transcriptomic Classification of Cortical GABAergic Cells
32. Changes of amino acid composition and protein technical functionality of edible insects by extracting steps
33. Thermochemical study for remediation of highly concentrated acid spill: Computational modeling and experimental validation
34. Adherence to Active Surveillance Protocols for Low-risk Prostate Cancer: Results of the Movember Foundation’s Global Action Plan Prostate Cancer Active Surveillance Initiative
35. Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems
36. Quality characteristics of duck jerky: combined effects of collagen and konjac
37. Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield
38. A brief guide to analyzing expression quantitative trait loci
39. Predicting Biopsy Outcomes During Active Surveillance for Prostate Cancer: External Validation of the Canary Prostate Active Surveillance Study Risk Calculators in Five Large Active Surveillance Cohorts
40. Multimodal Analysis of Cell Types in a Hypothalamic Node Controlling Social Behavior
41. Older adults’ willingness to share their personal and health information when adopting healthcare technology and services
42. Reasons for Discontinuing Active Surveillance: Assessment of 21 Centres in 12 Countries in the Movember GAP3 Consortium
43. Effect of hydrocolloids on the quality of restructured hams with duck skin
44. New Molecular Insights into the Excitation-Transcription Coupling
45. Emerging themes in neuronal activity-dependent gene expression
46. HDAC5 and Its Target Gene, Npas4, Function in the Nucleus Accumbens to Regulate Cocaine-Conditioned Behaviors
47. Establishment of a Web-based System for Collection of Patient-reported Outcomes After Radical Prostatectomy in a Statewide Quality Improvement Collaborative
48. Chapter Six - Edible insects in food
49. Chronic stress and moderate physical exercise prompt widespread common activation and limited differential activation in specific brain regions
50. Diverse regulatory interactions of long noncoding RNAs
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