28 results on '"Johnson, Cassandra"'
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2. How do Latina/o Parents Interpret and Respond to the US Household Food Security Survey Module? A Qualitative Cognitive Interviewing Study
3. Leveraging secondary data for evaluation: Planning the expansion of the Illinois asthma partnership to reduce pediatric asthma related emergency department visits
4. Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity Prevention
5. How neighborhoods matter in fatal interactions between police and men of color
6. Obesity Epidemiology Worldwide
7. Infant emotional distress, maternal restriction at a home meal, and child BMI gain through age 6 years in the Colorado Adoption Project
8. Race, law, and health: Examination of ‘Stand Your Ground’ and defendant convictions in Florida
9. Symmetry-based IR group modes as dynamic probes of Nafion ion exchange site structure
10. The Happy Kitchen/La Cocina Alegre®: Improving Nutrition Outcomes Through a Culturally Sustaining, Interactive Cooking Class
11. Evolving Beyond the World Foods Course: Creating Racially and Ethnically Inclusive Educational Spaces for Dietetics Students
12. Further analysis of skin of color representation in dermatology textbooks used by residents
13. Promotoras as Research Partners to Engage Health Disparity Communities
14. Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias
15. Systematic Evaluation of Genetic Variants in Three Biological Pathways on Patient Survival in Low-Stage Non-small Cell Lung Cancer
16. It's who I am and what we eat. Mothers’ food-related identities in family food choice
17. ECOLOGIC COMPARISON OF SOCIAL VULNERABILITY AND ASTHMA-RELATED EMERGENCY MEDICAL SERVICES RATES AMONG CHILDREN
18. 41828 A Case of Branchio-Oculo-Facial Syndrome Masquerading as Epidermolysis Bullosa
19. Advancing Dietetics and Nutrition Through Nutrition LEADers Learning Community at a Hispanic-Serving Institution
20. Perception of NUEVA (Nutrition for Underserved Elders via Application) Usability During Alpha-Testing
21. Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students
22. Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas
23. Results of a Behavioral Nutrition Program for Mexican-Heritage Children in the Lower Rio Grande Valley of Texas
24. NP5 Salud Para Usted y Su Familia [Health for You and Your Family]: Integration of Research, Education and Extension to Promote Healthier Mexican-Heritage Families
25. NP1 - ¡Haz Espacio Para Papi!: Development of a Father-Focused, Family-Centered Program to Prevent Obesity and Strengthen Familie
26. The Relationship Between Dietary Quality and Food Insecurity for a Sample of Low-Income Mothers
27. Dietary Intake of Key Food and Beverage Groups Among a Diverse Sample of Low-Income and Food-Insecure Mothers
28. Concerns regarding methodology and interpretation in the study of meat intake and incident diabetes
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