33 results on '"Iametti, Stefania"'
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2. Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signaling
3. The hidden side of the human FAD synthase 2
4. Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles
5. Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches
6. Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread
7. Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity
8. Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta
9. Significance of redox-active cysteines in human FAD synthase isoform 2
10. Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying
11. Process conditions affect starch structure and its interactions with proteins in rice pasta
12. Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
13. Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta
14. Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy
15. Functional Characterization of Fdx1: Evidence for an Evolutionary Relationship between P450-Type and ISC-Type Ferredoxins
16. Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein
17. Calcium ions enclosed in casein phosphopeptide aggregates are directly involved in the mineral uptake by differentiated HT-29 cells
18. Anti-Inflammatory and Cardioprotective Activities of Synthetic High-Density Lipoprotein Containing Apolipoprotein A-I Mimetic Peptides
19. Multiple Turnover Transfer of [2Fe2S] Clusters by the Iron-Sulfur Cluster Assembly Scaffold Proteins IscU and IscA
20. Dissecting the Structural Determinants of the Stability of Cholesterol Oxidase Containing Covalently Bound Flavin
21. Unfolding Intermediate in the Peroxisomal Flavoprotein d-Amino Acid Oxidase
22. Probing structural features of water-insoluble proteins by front-face fluorescence
23. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results
24. Pigmented Grains as a Source of Bioactives
25. Human FAD synthase is a bi-functional enzyme with a FAD hydrolase activity in the molybdopterin binding domain
26. Structure and function of the apoA-IV T347S and Q360H common variants
27. Surface properties of the fat globule in treated creams
28. On the role of the 2Fe-2S cluster in the formation of the structure of spinach ferredoxin
29. Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences
30. An Analytical Approach to the Evaluation of Heat Damage In Commercial Milks
31. A new synthetic method for MS 42− (M Mo, W). Evidence for catalysis of aqueous MO 42−/MS 42− interconversion by thiols
32. Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3−
33. Substitution of cluster iron by zinc and cadmium in wild-type and mutated adrenodoxin
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