4 results on '"Hernández-Hierro, J.M."'
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2. Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe
3. Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market
4. Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe
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